HARVARD BEETS
This pretty side dish's bright, citrusy flavors are an ideal companion for down-to-earth entrees-and for people who usually shy away from beets. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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rao adnan
[email protected]These beets were a little too vinegary for my taste, but I think that's just a personal preference.
Lathu Sujee
[email protected]I've made this recipe several times now and it's always a hit. The beets are always tender and flavorful, and the sauce is delicious.
Téo Guevin
[email protected]This recipe was easy to follow and the beets turned out great. I will definitely be making this again.
Awais Zulfiqar
[email protected]I'm not a big fan of beets, but I actually really enjoyed these. The sauce was really flavorful.
Kathleen Walden
[email protected]These beets were a little bland for my taste. I think I'll add some more spices next time.
Summaya Manzoor
[email protected]I would give this recipe 5 stars, but the beets took a little longer to cook than the recipe said. Other than that, they were delicious!
Jannatul fardous jui Jui
[email protected]I followed the recipe exactly and the beets turned out perfectly. The sauce was a little too sweet for my taste, but that's an easy fix.
Biscuit Nelson
[email protected]These beets were amazing! I've never had Harvard beets before, but I will definitely be making them again.
Shoaib Akhtar Shah
[email protected]This recipe is a keeper! The beets were so easy to prepare, and the sauce was delicious. I will definitely be making this again and again.
Sohag Gaming
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beets, and I got several requests for the recipe.
Maureen Zulu
[email protected]This is the best Harvard beets recipe I've tried! The beets were perfectly tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.