HARVARD BEETS
This is a great way to serve beets. Source unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. In medium pan, mix sugar, cornstarch, salt, and pepper. Measure reserved liquid; add water to make 3/4 cup liquid. gradually stir liquid and vinegar into sugar mixture; blend til smooth. Cook til mixture boils and thickens, stirring constantly. add beets; cook til thoroughly heated. Serves 4
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Netsanet Dorsis
[email protected]Overall, this Harvard Beets recipe is a winner! It's easy to make, delicious, and healthy. I highly recommend it to anyone looking for a new and exciting side dish.
Anako Anothando
[email protected]I love that this recipe can be served as a side dish, a salad, or even a main course. It's also a great way to use up leftover beets.
Kind Blessed
[email protected]This recipe is very budget-friendly. Beets are relatively inexpensive, and the other ingredients are pantry staples.
Jordan Charriandy
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to prepare, and I can have a delicious side dish on the table in no time.
let's forma
[email protected]I'm always looking for ways to incorporate more vegetables into my diet, and this Harvard Beets recipe is a great option. The beets are packed with nutrients and the vinegar helps to boost their absorption.
Md Shahadat Hossain
[email protected]The combination of sweet, tangy, and savory flavors in this dish is absolutely divine. The beets are perfectly tender and the sauce is incredibly flavorful.
Abdalla Jaka
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and the results were impressive. My family loved the beets, and I'll definitely be making them again.
Abrian Soto
[email protected]I served this Harvard Beets dish at my last dinner party, and it was a huge hit! My guests raved about the unique and delicious flavor.
Zack hope Yisu
[email protected]I absolutely adore beets, and this recipe is one of my favorites. The vinegar and spices really bring out the natural sweetness of the beets.
Talha Gamerz
[email protected]This recipe reminded me of the classic Harvard Beets that my grandmother used to make. The flavors were spot-on, and the beets were cooked to perfection.
Thomas Parsons
[email protected]I love trying new and exciting recipes, and this Harvard Beets dish definitely delivered. The sweet and sour flavors were perfectly balanced, and the beets retained their vibrant color and texture.
Famous Okikiola
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and I can have a delicious and healthy side dish on the table in no time.
Sara Jones
[email protected]I'm always looking for healthy and nutritious side dishes, and this Harvard Beets recipe fits the bill perfectly. The beets are packed with essential vitamins and minerals, and the vinegar helps to lower blood sugar levels.
Umar Sahil
[email protected]As a beginner cook, I was a bit intimidated by the recipe at first. But I followed the instructions step by step, and the results were amazing! The beets turned out perfectly tender and flavorful.
Shawn Hubbard
[email protected]This Harvard Beets recipe was a delightful surprise! The combination of sweet beets, tangy vinegar, and warm spices created a unique and flavorful side dish that perfectly complemented my main course.