HARRIGAN'S PRIME RIB SOUP
This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few locations in the Great State of Texas that you can enjoy this in person.
Provided by Casey Brown-Myers
Categories Roast Beef
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook prime rib roast to desired doneness.
- Pour any drippings into saucepan. Add water and Bovril. Heat.
- Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
- NOTE:.
- Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".
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Ahmed Sleem
[email protected]This soup is way too expensive to make. I could have bought a whole prime rib for less money.
Estijan Posthumus
[email protected]I followed the recipe exactly and the soup turned out bland. I think I would add more spices next time.
Steve Morrical
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Ray Fernandez
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of prime rib. But I'm so glad I did! The soup was delicious and the beef was so tender.
Josh Lee
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are incredible and the beef is fall-apart tender.
Tanveer Akthar
[email protected]I'm not a huge fan of prime rib, but I loved this soup. The flavors were well-balanced and the beef was very tender.
Shivanjni Lata
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Shayan Mehtab
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper.
Oniyah Up
[email protected]This soup is amazing! I made it for a party and everyone raved about it. The beef was so tender and the flavors were so rich.
Lannie N
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold winter day.
Brian Melton
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.