HARLEM SAUCE
This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from the US South - versions of the same are popular in the New York area, hence the name "Harlem Sauce". It's good soul food! I'd love to know what you think of my version, and what your own tweaks are to this, if any.
Provided by Michael Mc
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pot, gently melt butter and olive oil over medium heat.
- Add ketchup, tomato sauce, lemon juice, vinegar, mustard, and hot sauce - stir or whisk to combine.
- Add cayenne powder, garlic, parsley, onion powder, and water - stir or whisk to combine.
- Raise heat to Medium-High and cook until boiling. Boil for about a minute or two.
- Turn down heat to Medium and cook for 5 minutes, stirring often.
- Take sauce pot off heat and let cool for 1 hour.
- Use as a marinade for 6-8 boneless chicken breasts. Poke chicken all over with a fork, and marinate in a large, resealable plastic bag or container for 4-24 hours in the refrigerator.
- Grill for 10-12 minutes each side, or bake uncovered at 400 degrees for 20 minutes. Let rest for 5 minutes after cooking. (Double cooking time if using bone-in chicken).
- Important! --> Boil remaining marinade for 5 minutes, if extra sauce is desired - brush on while grilling.
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ramazi Mgeladze
[email protected]This sauce is a solid 3 out of 5. It's not amazing, but it's not bad either.
nowsan Islam
[email protected]I'm not sure what all the hype is about. This sauce is just okay.
Dhiraj khatri Dhirajkhatri
[email protected]This sauce is disgusting. I wouldn't recommend it to anyone.
Muhmmad Jawad
[email protected]I followed the recipe exactly and the sauce turned out terrible. I don't know what went wrong.
Mahar Shahnawaz
[email protected]This sauce is a waste of time. It's not worth the effort.
Grace Dominic
[email protected]The sauce was good, but it didn't live up to my expectations. I thought it would be more flavorful.
Md mahabbath
[email protected]I found this sauce to be a bit bland. I think it needs more seasoning.
Mansura Hasan
[email protected]This sauce is a bit too spicy for my taste. But if you like spicy food, you'll probably love it.
Elva Martinez
[email protected]I've never been a big fan of Harlem Sauce, but this recipe changed my mind. It's so easy to make and it tastes delicious.
Red Neck
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, but it still has a lot of flavor.
Sohayb Aabirouch
[email protected]I'm not a fan of ketchup-based sauces, but this one is different. It has a really nice tang to it.
Ashley and daniel Frank
[email protected]This sauce is so unique and flavorful. I've never had anything like it before.
Jordan Estle
[email protected]I love the way this sauce pairs with chicken. It's the perfect balance of sweet and savory.
Jessica Baloyi
[email protected]This sauce is a keeper! I've already made it twice and I'm planning on making it again next week.
Smile Forever_19
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food. But I'm so glad I did! It's not too spicy at all, and it has a really nice flavor.
Adelugba Omolade
[email protected]This sauce is amazing! I used it on grilled shrimp and it was the best shrimp I've ever had.
Likius Iyambo
[email protected]I made this sauce for my family last night and they loved it! It's the perfect combination of sweet, sour, and spicy.
Frankly Brooke
[email protected]This sauce is so easy to make and it's so versatile. I've used it with chicken, fish, and even tofu. It's always a crowd-pleaser.
ALAMIN Hossaain
[email protected]I followed the recipe exactly and the sauce turned out great. It has a nice kick to it, but it's not too spicy. I will definitely make this again.
MASON Arredondo
[email protected]This Harlem Sauce was a hit at my last dinner party! I served it with grilled chicken and everyone raved about it. The flavors are so complex and delicious. I'll definitely be making this again.