This recipe is adapted from Bon Appetit, June 2010 issue. Times indicated do not include marinating time.
Provided by PanNan
Categories Steak
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the steak lengthwise in half and slice each half across at an angle into 2 inch wide triangles.
- Combine 2 tbsp olive oil, garlic, sugar, soy sauce, thyme and 2 tsp harissa sauce into a zip bag (or large bowl) and add beef. Close the bag and mix by squeezing the bag with your fingers to coat all the beef pieces (or toss in bowl to coat each piece and cover). Marinate at room temperature for 30 minutes, or refrigerate at least 2 hours (or up to overnight), mixing occasionally.
- Drain the beef. Divide and cook in two batches in a large skillet (or cook them in two skillets simultaneously - preferred). Add 1 tbsp olive oil to the skillet and heat on high. Add beef, taking care not to overcrowd. Cook until well browned on all sides for a total of 6 - 7 minutes for medium rare.
- Whisk 2 tbsp olive oil, 1 tbsp harissa and 2 tbsp water in a small bowl to blend. Season this sauce with salt.
- Drizzle sauce over the steak tips and serve.
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israr Gujjar
[email protected]I'm not sure about this recipe. I've never cooked with harissa before.
luchys hernandez
[email protected]This recipe looks delicious! I can't wait to try it.
Donald Justice
[email protected]I would love to try this recipe, but I'm allergic to harissa. Do you have any suggestions for a substitute?
Abdulganiyu Adeyinka
[email protected]Overall, I thought this recipe was just okay. The steak tips were a bit dry.
Sajit Mahato
[email protected]I found the marinade to be a bit too spicy for my taste.
Sandra Lamare
[email protected]The steak tips were a bit tough, but the flavor was good.
Ronnie Nash Ug
[email protected]This recipe is easy to follow and the steak tips turned out great. I will definitely be making it again.
tehrrem sajjad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of harissa, but I'm so glad I did! The marinade was delicious and the steak tips were cooked to perfection.
Muhammad Sanan
[email protected]I've made this recipe several times and it's always a hit. The steak tips are always cooked perfectly.
Malik Husnain
[email protected]This is now my go-to recipe for top sirloin tips. The harissa marinade is perfect.
Robert Walker
[email protected]OMG! This recipe is a keeper! The steak tips were so tender and flavorful. My family loved them!