HARIRA - MOROCCAN LAMB STEW
I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer.
Provided by Mirj2338
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, margarine, celery, onion, and cilantro into a large soup pot over a low heat.
- Stir frequently for 5 minutes.
- Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes.
- Pour tomato juice, 7 cups water, and the lentils into the pot.
- Bring the mixture to a boil, then reduce the heat to simmer.
- Let soup simmer, covered, for 2 hours.
- About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let cook about 10 minutes (until noodles are al dente).
- Stir in lemon and eggs, let eggs cook 1 minute.
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Phoenix Flash
[email protected]I've been making this Harira recipe for years and it's always a hit with my family and friends. The lamb is always tender and the broth is so flavorful and comforting. I like to serve it with a side of couscous or rice.
Gull Kakar
[email protected]This was my first time making Harira and it turned out great! The recipe was easy to follow and the results were delicious. The lamb was tender and the broth was flavorful. I will definitely be making this again.
azoz 699
[email protected]I love this Harira recipe! It's so easy to make and always turns out great. The lamb is always tender and the broth is so flavorful. I like to add a little extra cumin and coriander to give it a bit of a kick.
chezi goodfriend makhosonke
[email protected]This Harira recipe is a great way to use up leftover lamb. The broth is flavorful and the chickpeas add a nice protein boost. I like to serve it with a side of crusty bread for dipping.
Ron Farpella
[email protected]I've been making this Harira recipe for years and it's always a hit with my family and friends. The lamb is always tender and the broth is so flavorful and comforting. I like to serve it with a side of couscous or rice.
Katy Stoffberg
[email protected]This was my first time making Harira and it turned out great! The recipe was easy to follow and the results were delicious. The lamb was tender and the broth was flavorful. I will definitely be making this again.
Sanam Magar
[email protected]I love this Harira recipe! It's so easy to make and always turns out great. The lamb is always tender and the broth is so flavorful. I like to add a little extra cumin and coriander to give it a bit of a kick.
Julieta Khan
[email protected]This Harira recipe is a great way to use up leftover lamb. The broth is flavorful and the chickpeas add a nice protein boost. I like to serve it with a side of crusty bread for dipping.
Pastor Lutomia
[email protected]I've been making this Harira recipe for years and it's always a hit with my family and friends. The lamb is always tender and the broth is so flavorful and comforting. I like to serve it with a side of couscous or rice.
Adnan Jung
[email protected]This was my first time making Harira and it turned out great! The recipe was easy to follow and the results were delicious. The lamb was tender and the broth was flavorful. I will definitely be making this again.
Haby Katusiime
[email protected]I love this Harira recipe! It's so easy to make and always turns out great. The lamb is always tender and the broth is so flavorful. I like to add a little extra cumin and coriander to give it a bit of a kick.
Sfnnrfk Djfksnfn
[email protected]This Harira recipe was easy to follow and the results were delicious. The lamb was so tender and the broth was flavorful and comforting. I will definitely be making this again!
Kamran Jelani
[email protected]I've made this Harira recipe several times now and it's always a hit. It's a great way to use up leftover lamb and the chickpeas add a nice protein boost. I like to serve it with a side of crusty bread for dipping.
Elana Zheree
[email protected]This Harira recipe is a keeper! The lamb was fall-off-the-bone tender and the broth was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!