Steps:
- In a large heavy bottomed saucepan brown lamb in butter & olive oil over moderate heat, stirring, for 1-2 minutes. Add celery, onions, tomatoes, parsley, cilantro, ginger, cinnamon, turmeric & saffron and cook over moderate heat, stirring for 3 minutes. Add water, chick peas & lentils and bring to boil over moderate heat. Simmer, partially covered for 1 hour or until the chick-peas & lentils are tender. Season with salt & pepper. In a small bowl beat eggs with lemon juice. Add to the simmering soup in a stream, whisking constantly & remove the pan from the heat. The eggs will separate & form strands. Ladle soup into bowls & garnish with thin slices of lemon & a pinch of cinnamon.
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ram zap
[email protected]This soup is a must-try! It's so flavorful and satisfying. I highly recommend it.
Alamin Aleya
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
mohan Poon
[email protected]This soup is absolutely delicious! The flavors are perfect and the soup is so comforting. I highly recommend this recipe.
Xolile Mdletshe
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a healthy and flavorful meal. I'll definitely be making this soup again and again.
Benjamin Grigg
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chickpeas and lentils and they always ask for seconds.
Preya Simon
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped spinach or kale for extra nutrition.
Annuar Funny Moments
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful and it warms you up from the inside out. I love the addition of the lemon juice, which gives the soup a nice brightness.
Udaya Oli
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the spices come together to create such a flavorful broth.
Wjad Ahmed
[email protected]This soup is a great way to use up leftover lamb. I had some leftover from a roast lamb dinner and this soup was the perfect way to use it up. The soup was delicious and I loved the addition of the fresh herbs.
Aasmi Rai
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of soups, but this one is so flavorful and satisfying. I especially love the addition of the chickpeas and lentils.
Monty Christou
[email protected]This harira soup is a must-try for anyone who loves Moroccan cuisine. The flavors are incredible and the soup is so filling and satisfying. I highly recommend serving it with some warm pita bread.
FURKAY GAMING
[email protected]I love the unique flavor of this soup. The combination of spices and herbs is perfect. I also appreciate that this recipe is not too time-consuming to make. It's a great weeknight meal.
Md Mahmud Khokon
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw everything in the pot and let it simmer away. It's always a hit with my family and friends.
Anil Rajput
[email protected]I'm not usually a fan of lamb, but this soup changed my mind. The lamb is cooked until it's fall-apart tender and the broth is so flavorful. I'll definitely be making this soup again.
Jim Cipher
[email protected]This harira soup is so easy to make and it's absolutely delicious. I love that I can use pantry staples to make a meal that is so satisfying and flavorful.
DuckBoi32
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the rich, flavorful broth and the tender lamb and vegetables. It's definitely a keeper!
Penninah Karanja
[email protected]This harira soup is a true delight! The combination of lamb, chickpeas, and lentils creates a hearty and flavorful broth that is perfect for a cold winter day. The spices add a nice depth of flavor without being overpowering. I highly recommend this