HARICOTS VERTS WITH CARMELIZED SHALLOTS
I love the tiny little green beans I can find packaged in some grocery stores labeled haricots verts! I can just eat them like candy, but they are even better cooked this way!
Provided by breezermom
Categories Onions
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Cook the green beans in boiling salted water to cover 3 to 4 minutes, or until crisp tender. Drain. Plunge the beans into ice water to stop the cooking process; drain.
- Melt the butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saute 2 minutes. Reduce the heat to medium-low, add vinegar, and saute 10 minutes or until the shallots are golden brown and tender.
- Increase the heat to medium-high; add the green beans. Saute 5 minutes or until thoroughly heated. Season with salt and freshly ground black pepper to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #green-yellow-beans #onions #presentation #served-hot #3-steps-or-less
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AMAZ BOSS
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The shallots really add a lot of flavor and the beans were cooked perfectly. I will definitely be making this again.
Jaysoul Highpitch
[email protected]This is a great recipe! I love the way the shallots caramelize and the green beans are always cooked perfectly.
Jibonchnra Shill
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and the shallots.
Peteru Ayobami
[email protected]This is a great recipe for a quick and easy side dish. I like to use frozen green beans to save time.
Manu Thapa
[email protected]I made this recipe last night and it was a hit with my family! The shallots were perfectly caramelized and the green beans were cooked to perfection. I will definitely be making this again.
Hamza Ashfaq
[email protected]This is a simple but delicious recipe. I love the way the shallots caramelize and the green beans are always cooked perfectly.
Ms sajib
[email protected]This was a great side dish to my roasted chicken. The green beans were crisp and the shallots were sweet and savory. I will definitely be making this again.
Mhilan Dix
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The shallots really add a lot of flavor and the beans were cooked perfectly. I will definitely be making this again.
Matete Robert
[email protected]This recipe is a keeper! The green beans were flavorful and the shallots were perfectly caramelized. I will definitely be making this again.
M hamza
[email protected]I made this recipe last night and it was delicious! The shallots were caramelized perfectly and the green beans were cooked to perfection. I will definitely be making this again.
Mahaseth Rameshwar
[email protected]This is a great recipe for a quick and easy side dish. I like to use frozen green beans to save time.
Joyce Dunn
[email protected]I love this recipe! It's so simple to make and it always turns out great. I like to add a little bit of garlic and lemon zest to the shallots while they're caramelizing.
Shakeel Shakeel akbar
[email protected]This was a great side dish to my roasted chicken. The green beans were crisp and the shallots were sweet and savory. I will definitely be making this again.
SH Hunter
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The shallots really add a lot of flavor and the beans were cooked perfectly. I will definitely be making this again.
Anita Rai
[email protected]This recipe was a hit with my family! The shallots were perfectly caramelized and the green beans were cooked to perfection. I will definitely be making this again.