Pair Haricots Verts-a classic side dish-with Sauteed Sole with Lemon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add haricots verts, and cook until bright green and just tender, 3 to 5 minutes. Drain, and pat dry. Transfer to a serving bowl.
- Toss with oil, salt, and pepper. Tie into bundles using chives.
- Lay a chive on a work surface. Arrange 4 to 10 haricots verts in a small pile on top of chive. Carefully tie chive around bundle. Trim ends of chive if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alpha Brima Kaima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Craig Necker
[email protected]This recipe is a winner! The haricots verts were tender and the sauce was delicious. I will definitely be making this again.
Muskan Awan
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh haricots verts.
Izaiah Sanders
[email protected]I've tried several haricots verts recipes, but this one is by far the best. The beans are always cooked perfectly and the sauce is so flavorful.
Naliin Kumar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nass optojr
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the results are amazing.
Ruth Mana
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this dish and it turns out great.
Caleb Maynard
[email protected]I've made this recipe several times and it's always a hit. The haricots verts are always cooked perfectly and the sauce is so flavorful.
David Chama
[email protected]This is my go-to recipe for haricots verts. It's so easy to make and the results are always delicious.
Suraj Kumar Sah
[email protected]I love this recipe! The haricots verts are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Zubair Hafeez
[email protected]This recipe is a keeper! The haricots verts were tender and the sauce was delicious. I will definitely be making this again.
Lacey Rey
[email protected]I'm not a big fan of haricots verts, but this recipe changed my mind. The beans were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
April Fam
[email protected]This recipe is so easy to follow and the results are amazing! The haricots verts were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Probashi Sohayata Bangladesh Group
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were tender and the sauce was delicious. I will definitely be making this again.
Gugu Ngcobo
[email protected]This is the best haricots verts recipe I've ever tried! The beans were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.