HARICOT VERTS WITH CARAMELIZED SHALLOTS
Steps:
- Cooking the shallots slowly coaxes out their natural sweetness. Watch them carefully, stirring as needed and adjusting the stovetop heat so they don't burn. Directions: Bring a pot of salted water to a boil over high heat. Add the green beans and cook for 2 to 3 minutes. Drain and immediately transfer to a bowl of salted ice water to stop the cooking. When the beans are cool, drain and set aside. In a large sauté pan over medium heat, melt the butter with the 1 Tbs. olive oil. Add the shallots and season with salt and pepper. Cook, stirring occasionally, until the shallots begin to brown, about 6 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until the shallots are caramelized, about 6 minutes more. Transfer to a paper towel-lined plate. In the same pan over medium-high heat, warm 1 tsp. of the olive oil. Add half of the green beans, season with salt and pepper and cook, stirring occasionally, until they are heated through and lightly browned, 3 to 4 minutes. Add half each of the shallots and almonds and stir to combine. Transfer to a bowl. Repeat with the remaining olive oil, green beans, shallots and almonds. Toss all of the beans together, then transfer to a serving bowl and serve immediately. Serves 6. Williams-Sonoma Kitchen
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shihab babu
shihab@hotmail.comThis dish was a great way to use up some leftover haricot verts. It was quick and easy to make, and it turned out delicious.
Milandinho Pro.
pm52@hotmail.co.ukI'm not a big fan of haricot verts, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good. The caramelized shallots really made the dish.
Dinah Ama Wiafe
adinah52@hotmail.comThis recipe was easy to follow and the dish turned out great. I served it with roasted chicken and it was a delicious meal.
Purity Nyika
nyika@hotmail.comThe shallots were a bit too caramelized for my liking, but the haricot verts were cooked perfectly.
Carter Meaux
meauxcarter28@hotmail.comThis dish was a bit bland for my taste. I think it could have used some more seasoning.
Md Mohammadullah
m-md95@gmail.comI wasn't sure about this recipe at first, but I'm glad I tried it. The haricot verts were tender and flavorful, and the shallots were perfectly caramelized. I'll definitely be making this again.
justin kenney
justink79@hotmail.comThis was a tasty and healthy side dish. The caramelized shallots were a great addition.
Luke Anderson
aluke78@gmail.comGreat recipe! I used frozen haricot verts and they worked perfectly. The shallots were perfectly caramelized.
Andrew Oluwakayodeelemi
andrewo100@gmail.comDelicious! I added a bit of garlic and white wine to the shallots and it was amazing. Will definitely make again.
Mark O'Leary
m@yahoo.comThis dish was easy to make and turned out great. The shallots were a nice touch. I served it with grilled chicken and it was a perfect meal.
Dancan Kaloki
dancan@hotmail.comI'm not usually a fan of haricot verts, but this recipe changed my mind. The caramelized shallots really made the dish. I will definitely be making this again.
Kendall Foster
foster-kendall@hotmail.comThese haricot verts with caramelized shallots were a hit at our dinner party! The shallots were perfectly caramelized and added a delicious sweetness to the dish. The haricot verts were cooked to perfection and still had a slight crunch. Overall, thi