HARESCH A TRADITIONAL MIDDLE EASTERN COCONUT CAKE
Just a touch or either rose water or orange blossom water makes the traditional coconut cakes special.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. First make syrup by boiling water and sugar for about 5 to 10 minutes depending on how heavy you may want it but it shouldn't be any thicker than pancake syrup in consistency. add a teaspoon of rose water or orange blossom water, aside to cool.
- 2. Start on the Harissa by combining sugar, eggs, oil, milk, vanilla, emon juice and mix them together until blended.
- 3. Then add flour and baking powder to mixture and blend well. Lastly you want to STIR coconut into batter.
- 4. Then its time to add to greased and floured pan (never a bundt pan)-- an oblong pan will do. Bake for about 30 minutes at 350°F or more until a light/medium golden brown.
- 5. When cake is done and still hot pour syrup all over cake in pan. You don't have to use all the syrup but at least 3/4 should be used on the cake. Let cool, then cut into bars.
- 6. Then remove each piece onto a tray. You can garnish with a little shredded coconut on top for presentation.
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odnanref Contreras
[email protected]I'm going to make this cake for my husband's birthday. He loves coconut.
Juli Jones
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
MD JONAEID MIA
[email protected]This cake looks so moist and delicious. I can't wait to try it.
Boost Mob
[email protected]I've been looking for a good coconut cake recipe. I think I'm going to try this one.
Blue Panda3
[email protected]I'm going to make this cake for my next potluck. I'm sure it will be a hit!
Meyka
[email protected]This recipe looks easy enough for even a beginner baker like me to make.
Michael Krm
[email protected]I'm not a big fan of coconut, but I'm willing to give this recipe a try. It looks so good!
Roy Martinez
[email protected]This recipe reminds me of the coconut cake my grandmother used to make. I'm going to have to give it a try.
noor niaz
[email protected]I'm allergic to coconut. Is there a way to make this cake without coconut?
Shankar Jr
[email protected]This cake looks delicious! I'm going to save this recipe for my next baking project.
Zahid Zn
[email protected]I can't wait to try this recipe! I love coconut cake.
Salman Butt
[email protected]This recipe is missing some key ingredients. It doesn't include any eggs or butter.
Mlondi Zungu
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Darvesh Log
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Lindiwe Jamu
[email protected]Love this recipe! The cake is moist and flavorful, and the frosting is creamy and delicious.
Emily Walker
[email protected]This is my go-to recipe for coconut cake. It's simple to follow and the results are always amazing.
Willy Coffie
[email protected]I've made this cake for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Antavious Hayes
[email protected]This cake is easy to make and always turns out perfectly. I love that I can use fresh or frozen coconut.
Maikol Maikol
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. It was so light and fluffy, and the coconut flavor was perfectly balanced.
Shoaib shazi keerio
[email protected]This coconut cake was a hit at my last dinner party! Everyone raved about the moist texture and the delicious coconut flavor.