HARD GINGER NUT BISCUITS
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]
Provided by ceejblag
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees F (82 degrees C). Grease 2 baking sheets or line with parchment paper.
- Warm golden syrup in a saucepan over low heat, about 2 minutes. Allow to cool slightly in the saucepan.
- Combine flour, sugar, and ginger in a bowl. Rub in margarine. Mix in baking soda. Stir flour mixture into the golden syrup in the saucepan until dough is well combined.
- Take a small, walnut-sized piece of dough and roll it into a ball; continue with remaining dough. Space biscuits evenly apart on the prepared baking sheets.
- Bake in the preheated oven until biscuits are slightly cracked on the surface, 10 to 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 8.6 g, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 144 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Adil
[email protected]I'm not a baker, but I decided to give these biscuits a try anyway. I'm so glad I did! They were so easy to make and they turned out great. I will definitely be making these again.
Mokaddes Mi
[email protected]These biscuits were a bit too dry for my taste. I think I would have preferred them if they had more moisture. However, the flavor was great and they were still enjoyable to eat.
Payel Sarker
[email protected]I made these biscuits for a bake sale and they sold out quickly! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again for future bake sales.
Isaaq Cabdulaahi
[email protected]These biscuits were a bit too sweet for my taste. I think I would have preferred them if they had less sugar. However, they were still enjoyable to eat.
miraz ff
[email protected]I made these biscuits for my family and they loved them! My kids especially loved the crispy edges. I will definitely be making these again soon.
A TAAHRIR
[email protected]These biscuits were very easy to make and they turned out great! I used a cookie cutter to cut out different shapes and they looked so cute. I will definitely be making these again for my next party.
masoud rock
[email protected]I'm not a huge fan of ginger, but I decided to give these biscuits a try anyway. I'm so glad I did! The ginger flavor was not overpowering and the biscuits were actually quite delicious. I would definitely make these again.
Eduard Tokaryev
[email protected]These biscuits were a bit too hard for my taste. I think I would have preferred them if they were a bit softer. However, the flavor was great and they were still enjoyable to eat.
Mim amar Valobasa
[email protected]I made these biscuits for a Christmas party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again for future parties.
Khushi Pokharel
[email protected]These biscuits were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. I will definitely be making these again.