HAPPY MOUNTAIN
Rice is topped with chicken in a cream sauce, then garnished with cheese, tomato, onion, pineapple and coconut. This melody of flavors mixed together sounds weird but the combination put together brings delicious results!!! This recipe was given to me by my aunt 20 years ago and I've been making it for my family ever since.
Provided by JACQUI372
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place rice and water into a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. Set aside.
- Meanwhile, place the chicken breasts into a saucepan with enough water to cover. Bring to a boil, and cook until tender, 20 to 30 minutes. Remove from the water, reserving liquid, and shred.
- Return the shredded chicken to the saucepan, and stir in soup. Stir in about 1 cup of the reserved water, or until the sauce reaches your desired consistency. Simmer for 15 minutes.
- To serve, place one cup of cooked rice onto a plate, spoon some of the chicken mixture over it, then top with small amounts of Cheddar cheese, tomatoes, green onions, pineapple chunks, coconut and chow mein noodles until you have a happy mountain. Now grab a fork and ENJOY!
Nutrition Facts : Calories 865.9 calories, Carbohydrate 103.8 g, Cholesterol 125.4 mg, Fat 25.5 g, Fiber 4.9 g, Protein 52.8 g, SaturatedFat 14 g, Sodium 780.2 mg, Sugar 12.2 g
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Kenny Jameson
[email protected]This recipe is a great way to use up leftover chicken.
Roshik ten
[email protected]I've never made this dish before, but it looks delicious. I'm definitely going to try it.
Dominic Addo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Royal Sachin
[email protected]This recipe is definitely a winner. I highly recommend it.
Yoselyn Osorioramoss
[email protected]I'm not a fan of the way this dish looks, but it tastes amazing!
Surafel Ayele
[email protected]I love how versatile this recipe is. I've used different types of meat and vegetables and it always turns out great.
Eustace Muhuri
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Surat Malla
[email protected]I'm not a big fan of this recipe. I found it to be bland and uninspired.
Zachary Forcher
[email protected]This recipe is a bit too spicy for my taste, but it's still really good.
Njabulo Sibiya
[email protected]I tried this recipe and it was just okay. I think I need to adjust the seasonings a bit.
Mehdi Sharifi
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Savannah Mitchell
[email protected]I made this dish last night and it was a hit! My family loved it.
Mohammad Nazari
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.