HAPPY HOUR MUSHROOMS
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Provided by Watercat
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 24m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
- Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g
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Selena Tucker
[email protected]This recipe is a waste of time. The mushrooms were tasteless and the marinade was too sweet.
Connor Rieman
[email protected]I'm not sure what went wrong, but my mushrooms turned out rubbery.
Adan Ontiveros
[email protected]The mushrooms were a bit bland. I think I'll add some more seasoning next time.
Suyog Thapa
[email protected]These mushrooms were a bit too spicy for my taste, but I still enjoyed them.
Freda Bi
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
paul biggs
[email protected]This recipe is a must-try for any mushroom lover. The mushrooms are cooked to perfection and the marinade is simply divine.
Mame Ahmde
[email protected]I'm always looking for new and exciting mushroom recipes, and this one definitely fits the bill. The mushrooms were cooked to perfection and the marinade was out of this world.
Kokokhan Zaman
[email protected]These mushrooms are so good, I could eat them every day!
Dinh Le
[email protected]I love this recipe because it's so versatile. I've used it to make everything from mushroom tacos to mushroom burgers.
Malehu Lethabo
[email protected]These mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
hawks simp.905
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The mushrooms turned out perfectly.
Kevin Bone
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The marinade really brings out the flavor.
Sheikh Ejaz
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are so flavorful and juicy.
nightwing foxwolf 2
[email protected]These mushrooms were a hit at my last party! They were so easy to make and everyone loved them.