HAPPY HOUR MUSHROOMS
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Provided by Watercat
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 24m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
- Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
- Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
- Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.
Nutrition Facts : Calories 160 calories, Carbohydrate 5.7 g, Cholesterol 34.4 mg, Fat 13.1 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 8.1 g, Sodium 228.7 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #eggs-dairy #vegetables #oven #easy #dinner-party #finger-food #holiday-event #cheese #broil #stove-top #new-years #mushrooms #brunch #superbowl #equipment #number-of-servings #presentation #served-hot
You'll also love
Selena Tucker
s-t77@yahoo.comThis recipe is a waste of time. The mushrooms were tasteless and the marinade was too sweet.
Connor Rieman
rieman-connor31@gmail.comI'm not sure what went wrong, but my mushrooms turned out rubbery.
Adan Ontiveros
a@gmail.comThe mushrooms were a bit bland. I think I'll add some more seasoning next time.
Suyog Thapa
suyogt@gmail.comThese mushrooms were a bit too spicy for my taste, but I still enjoyed them.
Freda Bi
freda.b68@hotmail.frI followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
paul biggs
b.paul@hotmail.co.ukThis recipe is a must-try for any mushroom lover. The mushrooms are cooked to perfection and the marinade is simply divine.
Mame Ahmde
m-ahmde54@gmail.comI'm always looking for new and exciting mushroom recipes, and this one definitely fits the bill. The mushrooms were cooked to perfection and the marinade was out of this world.
Kokokhan Zaman
kokokhan.z@hotmail.comThese mushrooms are so good, I could eat them every day!
Dinh Le
dinhle@gmail.comI love this recipe because it's so versatile. I've used it to make everything from mushroom tacos to mushroom burgers.
Malehu Lethabo
lethabo-malehu@gmail.comThese mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
hawks simp.905
s-hawks@aol.comThis recipe is so easy to follow, even for a beginner cook like me. The mushrooms turned out perfectly.
Kevin Bone
bone.k34@yahoo.comI'm not usually a fan of mushrooms, but these were delicious! The marinade really brings out the flavor.
Sheikh Ejaz
e.s@hotmail.comI've made this recipe several times now and it's always a winner. The mushrooms are so flavorful and juicy.
nightwing foxwolf 2
nightwing.f@gmail.comThese mushrooms were a hit at my last party! They were so easy to make and everyone loved them.