HAPPY HOUR MUSHROOMS
Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 10 appetizers
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and reserve for another use.
- In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
- In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
- Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
- Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.
Nutrition Facts : Calories 75.8, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.1, Sodium 94.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1.2
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Jayden Graham
[email protected]I can't wait to try these mushrooms! They look so delicious.
Rick Martinez
[email protected]These mushrooms are a great appetizer or side dish. They're also perfect for a packed lunch.
Calvin
[email protected]I love the way these mushrooms look on a platter. They're so colorful and festive.
Kare Boakye
[email protected]These mushrooms are a great way to use up leftover mushrooms. I always have a few in the fridge and they're perfect for this recipe.
Georginah Thandiwe Mashego
[email protected]I wasn't sure how these mushrooms would turn out, but I'm so glad I tried them. They're delicious!
Omeife Emmanuel
[email protected]These mushrooms are so good, I could eat them every day!
Altan_Ochir Batsaikhan
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Upendra Adhikari
[email protected]I made these mushrooms for my family and they all loved them. Even my picky kids ate them up!
Salah ADJIBA
[email protected]These are the best mushrooms I've ever had! The combination of flavors is amazing.
Joseph Kilgore
[email protected]I love how easy these mushrooms are to make. I always have them on hand for a quick and delicious snack.
Lori Foussat
[email protected]These mushrooms were a hit at my party! I followed the recipe exactly and they turned out perfectly crispy and flavorful.