HANOI GRILLED TURMERIC FISH WITH DILL AND ONION
This version is a little variation on the OG dish, so feel free to experiment and try out other variations.
Provided by Nguyen Tran
Categories HarperCollins Fish Dinner Green Onion/Scallion
Yield 2-4 servings
Number Of Ingredients 18
Steps:
- Mix fish sauce, turmeric powder, garlic, ginger, shallots, dill fronds, and black pepper in a bowl. Add fish and coat evenly. Cover and refrigerate for no longer than 30 minutes, or else the fish will get too salty as you prepare the rest of the recipe.
- Heat a little bit of oil on high heat in a pan/skillet and sauté onions until lightly golden. Add 1/3 bunch of fresh dill and two sliced scallions stalks to the party. Sauté for an additional 1-2 minutes. Plate the onions, scallions, and dill on a serving platter.Remove fish from bowl, drain, and dispose of marinade. Pat dry excess marinade with paper towels so the sugar in the fish sauce doesn't burn the fish.In the same pan used to cook the onions, heat a little more oil on medium-high heat. Pan-fry the fish for 3-4 minutes, or until both sides are evenly browned. If you have delicious skin-on fish, give some extra cooking love to that skin, which should turn nice and crispy before you flip it.Plate the fish on sautéed onions, scallions, and dill. Garnish with remaining fresh dill and scallions, cucumber, Pickled Red Onions, and peanuts.Serve immediately with sides of vermicelli noodles, Coco Rico Vietnamese Fish Sauce, and butter lettuce. Wrap everything, eat everything in a bowl, or whatever combination makes you happy. (I and many Vietnamese especially like it with "Mam Nem", a fermented fish and pineapple dipping sauce-don't knock it til you try it!) Enjoy one of my favoritest dishes evaaaaaaaaaaaaaaaaaaar!
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Random User
r@hotmail.comOverall, I thought this recipe was just okay. The flavors were good, but the fish was a bit dry. I think I'll try a different recipe next time.
Itz Sywester
itz_s@yahoo.comThis recipe was a bit too spicy for me. I think I'll use less chili next time.
Laura Reinfelde
laura54@gmail.comI found the marinade to be a bit too salty for my taste. I think I'll reduce the amount of salt next time I make this recipe.
Raja As
as_raja65@yahoo.comI'm not sure what I did wrong, but my fish turned out dry and overcooked. I think I may have grilled it for too long.
Md Fardos
f-md@aol.comThis recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this recipe was the perfect solution.
Karan Khadka
khadka@yahoo.comI love the unique flavor combination of turmeric, dill, and onion in this recipe. It's a great way to mix things up from my usual grilled fish recipes.
Mapalo Mubenshi
m-m@gmail.comThis dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
Ndzali Mgakula
mgakulandzali@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The marinade really tenderizes the fish and infuses it with flavor.
Khalid Teqi
teqi_k@hotmail.comThis recipe is a great way to add some variety to my weeknight dinners. It's easy to make and always turns out delicious.
Md Nurjamal
md67@gmail.comI love the vibrant color of this dish! The turmeric gives the fish a beautiful golden hue. It's so inviting and makes me want to dig in.
Mark Dickson
md@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family. The fish is always cooked perfectly, and the marinade is so flavorful.
Jonathan Krush
j74@gmail.comThe marinade for this fish is amazing! I could smell the delicious aromas filling my kitchen while it was cooking. The fish itself was cooked perfectly, and the flavors were out of this world.
Sheena kulabako
k-s@hotmail.comThis was my first time cooking Vietnamese food, and I was really impressed with how easy this recipe was to follow. The fish turned out great, and my family loved it.
Sandesh tumrok
t_s@gmail.comI tried this recipe last night and it was a hit! The fish was so flavorful and moist, and the marinade was perfect. I loved the combination of turmeric, dill, and onion. Will definitely be making this again.
Aneeb Bashir
b@yahoo.comThis Hanoi grilled turmeric fish was an absolute delight! The fish was perfectly cooked, with a crispy skin and tender, flaky flesh. The marinade was incredibly flavorful, with the turmeric, dill, and onion all coming together beautifully. I served i