HANNAH'S VERY BEST CREAM PUFFS RECIPE - (4.7/5)
Provided by LimericksLady
Number Of Ingredients 7
Steps:
- Spray a cookie sheet with Pam. 2 cookie sheets for minis. Place water in a saucepan. Cut the butter in. Sprinkle in salt ans sugar. Turn the burner to medium to melt butter. While water is heating, measure out flour and put in bowl. Add baking powder and stir with fork. When butter has melted, turn up heat and bring to a rolling boil. Turn the burner to low and dump in flour mixture all at once, stirring it in quickly with a wooden spoon. After a few minutes of vigorous stirring, the dough will clean the sides of the saucepan and begin to ball up. Pull the saucepan from the heat and turn off burner. Let the dough sit on a cold burner or counter to cool for 20 minutes. When the dough has cooled, break and egg and add it to dough. Beat it in with a wooden spoon. Continue to beat vigorously until egg is fully incorporated and dough is smooth. Add the remaining eggs, one at a time, beating after each addition until each egg is incorporated and the dough is smooth again. Test your dough by lifting out a spoonful and dropping it on top of the dough. If it stays on top and maintains its shape, it is ready to bake. If not, beat it some more until it does. Drop the dough by small spoonfuls onto the cookie sheets. 15 per tray. Bake at 400 degrees F for 30-35 minutes. Don't open the oven to peek! Finished cream puffs should feel firm to the touch and be golden brown. Cool puffs on the baking sheets, careful to keep them from drafts. Cut off the top third of each puff for the lid. Remove any filaments of dough inside the bottoms and fill the puffs with sweetened whipped cream, Emmy's Vanilla Custard, Great-Grandma's Chocolate Pudding, ice cream, or any flavor pie filling. Overfill a bit so the lids sit jauntily on top of the filling. Dust with powdered sugar and serve.
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Rosemiri Morrell
[email protected]These cream puffs were a disaster. They were flat and dense, and the filling was runny.
HD Jibon
[email protected]I'm not a fan of cream puffs, but I thought I'd give this recipe a try. I'm glad I did! They were surprisingly good.
Iqra Khokhar
[email protected]These cream puffs were exactly what I was looking for. They were light and fluffy, with a delicious filling.
Winnie Mbatha
[email protected]I've tried this recipe several times, and it always turns out perfectly. I love how easy it is to make.
Gwenna Parrish
[email protected]I'm not sure what I did wrong, but my cream puffs came out really dry.
Kilwake
[email protected]These cream puffs were a little too sweet for my taste, but they were still very good.
Teknik Music
[email protected]I'm not much of a baker, but I was able to make these cream puffs without any problems. They were a big hit with my family.
Zubair Amjad
[email protected]These cream puffs were so easy to make, and they turned out so well! I'm definitely adding this recipe to my favorites.
Linda Flores
[email protected]I've made cream puffs before, but this recipe was a game-changer. The cream puffs were light and airy, and the filling was creamy and delicious.
Muhammad Ibrahim Khan
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out right. They were flat and dense.
ahsan qadeer
[email protected]These cream puffs were a bit of a disappointment. The pastry was dry and the filling was bland.
wrathofthefrog gaming
[email protected]I'm not a huge fan of cream puffs, but I have to admit that these were pretty good. The pastry was light and flaky, and the filling was creamy and flavorful.
luqman mehar
[email protected]These cream puffs were a little more difficult to make than I expected, but they were worth the effort. They were absolutely delicious!
JOB VACANCIES
[email protected]I made these cream puffs for my family and they loved them! They said they were the best they've ever had.
Jamie Olsen
[email protected]These were the best cream puffs I've ever had! The pastry was flaky and the filling was creamy and delicious.
TALAL GAMING
[email protected]I've made these cream puffs several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Chris Halstead
[email protected]These cream puffs were a hit at my party! They were light and airy, with a delicious filling. I will definitely be making them again.