HANNAH'S ASIAN CHICKEN STRIP SALAD
My daughter asked for a chicken salad for dinner tonight. She wanted chicken with light green lettuce leaves. When asked what flavors she wanted on the chicken, she said Asian. So here we have Hannah's Asian Chicken Strip Salad. By the way, she's 8. I don't usually measure my ingredients, I just pour until it looks right so these are guidelines more than actual measurements.
Provided by ILefkowitz
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Mix together the soy sauce, rice vinegar, sesame oil, lime juice and honey in a medium bowl. Set aside.
- Cut the chicken breasts into strips about 1 inch wide.
- Pour half the sauce into another bowl and set that aside. That will become the dressing. Add the chicken strips to the remaining sauce. Mix to ensure that all pieces are coated.
- Heat the olive oil in a medium saucepan.
- When the oil is heated, place the chicken strips in the pan. Do not crowd the pan. Let chicken brown on one side and then turn to brown other side. Since the strips are thin it should only take 5 - 10 minutes total.
- Once all the chicken strips are sauteed remove from heat and set aside to cool.
- In the meantime, wash the lettuce and rip into bite sized pieces. Put them in a large salad bowl. To that add the peppers, cucumbers, tomatoes, carrots, celery and sesame seeds.
- Take the sauce that you previously set aside and add the mayonnaise and cilantro to it. Sprinkle in the red pepper flakes. Whisk to combine.
- Lay the chicken strips atop the salad and pour some dressing over it.
Nutrition Facts : Calories 400.6, Fat 16.8, SaturatedFat 3.9, Cholesterol 73.6, Sodium 1144.1, Carbohydrate 36.5, Fiber 6.9, Sugar 25.9, Protein 30
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Muhammad Hussain mangrio
[email protected]I love this salad! It's so refreshing and flavorful.
Jabu Mpotoane
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Saief Jaklouti
[email protected]I've made this salad several times, and it's always a hit!
Mohamed Gomaa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tonya Conover
[email protected]I love the colors in this salad. It's so visually appealing.
Stacy Tomplait
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Malik Status
[email protected]I've also made this salad with shrimp instead of chicken. It's just as delicious!
Chelsea rose Meza
[email protected]I like to add some chopped peanuts to this salad for extra crunch.
Damion Lie
[email protected]This salad is a great way to use up leftover chicken.
pahtoun k
[email protected]I highly recommend this salad! It's delicious, easy to make, and sure to please everyone.
Jani Gill
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Vera c. Moses mba
[email protected]I love the way the chicken is cooked in this salad. It's so tender and juicy.
Arishaba Prudence
[email protected]This salad is so easy to make, and it's always a hit with my family.
Renier Jansen
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it.
Jay Hay
[email protected]This salad is so flavorful and refreshing! I love the combination of chicken, veggies, and dressing.
Leanora Harkless
[email protected]I've made this salad several times now, and it's always a winner! It's so easy to make, and it's always delicious.
Maruza Japie
[email protected]I made this salad for my family, and they all loved it! Even my picky kids ate it all up. The dressing was especially good, with the perfect balance of sweet and tangy.
Khalid Bhatti
[email protected]This Asian chicken strip salad was a hit at my last dinner party! The combination of flavors was incredible, and the chicken was cooked perfectly. I'll definitely be making this again.