HANH DAM (VIETNAMESE PICKLED ONIONS)
Can't believe a recipe for Hanh Dam isn't in this database! This is a great side to so many Vietnamese dishes. You can use it in salads, in a bowl of Pho, in sandwiches, or just as a side with just about anything. Although these will keep, its best to use them immediately to keep them from becoming too vinegary.
Provided by Jostlori
Categories Vietnamese
Time 18m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.
- Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.
- Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.
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Anxari Uzair
[email protected]These are my go-to pickled onions. They're so easy to make, and they always turn out perfect.
Kallu Miya
[email protected]I'm not a big fan of onions, but these pickled onions are delicious. They're sweet and tangy, and they have a nice crunch.
Alyzha Saldania
[email protected]These pickled onions are so easy to make, and they're so delicious. I love them on tacos and burritos.
Siyem Alam
[email protected]I love the crunch of these pickled onions. They're the perfect addition to any sandwich or salad.
Ianto Norton
[email protected]These are the best pickled onions I've ever had. They're so flavorful and delicious.
David achibong akpan
[email protected]I've been making these pickled onions for years, and they're always a hit. They're so easy to make, and they taste amazing.
Vasile Patasanu
[email protected]These pickled onions are the perfect addition to any Vietnamese dish. They add a delicious tangy flavor.
Md Shahin Islam
[email protected]I love the bright pink color of these pickled onions. They're so pretty!
hoor ulain
[email protected]These are my new favorite pickled onions! They're so easy to make, and they taste so good.
Marcus Marshall
[email protected]I made these pickled onions for a party last weekend, and they were a huge hit! Everyone loved them.
Zafarali Zafarali
[email protected]These pickled onions are the perfect condiment. They're tangy, sweet, and crunchy. I love them on tacos, sandwiches, and salads.
anjeline makao
[email protected]I love the simplicity of this recipe. It's just onions, vinegar, sugar, and salt. But the result is so flavorful and delicious.
Glitch Boi
[email protected]These are the best pickled onions I've ever had! They're so easy to make, and they taste amazing. I've already made them twice this week.
Abdul Qudeer
[email protected]I've never had pickled onions before, but these were delicious! The vinegar and sugar balance each other out perfectly, and the onions have a nice crunch to them.
Ayoba Adama
[email protected]These pickled onions are a great addition to any Vietnamese dish! They add a bright, tangy flavor that really cuts through the richness of the food. I especially love them on bánh mì sandwiches.