HANGER STEAK WITH SHALLOTS
Hanger steak is very flavorful and tender, so be sure not to overcook (medium at most), and slice against the grain for the best texture. For classic steak frites, serve with Oven-Baked Shoestring Fries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Whisk together 1/4 cup oil, the vinegar, garlic, mustard, and Worcestershire sauce in a large glass dish. Place steak in dish; turn to coat with marinade. Let steak marinate, turning once, 20 minutes.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shallots; cook, stirring often, until just golden, 2 to 3 minutes. Reduce heat to medium-low. Season with salt. Cook, adding 1/4 cup water in batches as needed to keep shallots from sticking, until tender and caramelized, 15 to 18 minutes.Transfer shallots to a plate.
- Wipe out skillet. Heat 2 tablespoons oil over medium-high heat. Remove steak from marinade; pat dry. Season with salt and pepper. Cook steak, turning once, until an instant-read thermometer registers 140 degrees (for medium-rare), 10 to 12 minutes per side. Tent with foil; let stand at room temperature 10 minutes. Season with pepper.
- Meanwhile, wipe out skillet; reheat shallots over medium heat. Thinly slice steak. Serve with shallots and mustard.
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Britney Grice
[email protected]This recipe is amazing! The steak was cooked perfectly and the shallots were caramelized to perfection. I will definitely be making this again.
Mijanur Rohoman
[email protected]The steak was a little too rare for my taste, but the shallots were delicious. I'll cook it for a few minutes longer next time.
manqoba ntombela
[email protected]I substituted olive oil for the butter and it turned out just as good. This is a great recipe for a weeknight meal.
Mil La
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Emmanuella Eveshoyanameh
[email protected]I followed the recipe exactly, but my steak turned out tough. I'm not sure what I did wrong.
boukari
[email protected]This recipe is a great way to cook hanger steak. The meat was tender and flavorful, and the shallots added a nice depth of flavor.
Omar Ehab
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was tender and juicy, and the shallots were a perfect accompaniment.
Hridoy Bapari
[email protected]This recipe is a keeper. The steak was cooked perfectly and the shallots were caramelized to perfection. I served it with roasted potatoes and asparagus, and it was a perfect meal.
RobloxPlayer joklasi
[email protected]I've never cooked hanger steak before, but this recipe made it easy. The steak was delicious and the shallots were a great addition.
Neer Tamang
[email protected]This recipe was a disaster. The steak was tough and the shallots were burnt. I'm not sure what went wrong.
Shemul Hossain
[email protected]I'm not a big fan of hanger steak, but this recipe changed my mind. The steak was tender and flavorful, and the shallots added a nice touch.
joseph marigwa
[email protected]This recipe is amazing! The steak was cooked perfectly and the shallots were caramelized to perfection. I will definitely be making this again.
Octo-D Gbolaga
[email protected]The steak was a little too rare for my taste, but the shallots were delicious. I'll cook it for a few minutes longer next time.
Da Gr
[email protected]I substituted olive oil for the butter and it turned out just as good. This is a great recipe for a weeknight meal.
Summer Tapia
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
Zohibjabbar Zohibjabbar
[email protected]I followed the recipe exactly, but my steak turned out tough. I'm not sure what I did wrong.
Md Sadekul Islam
[email protected]This recipe is a great way to cook hanger steak. The meat was tender and juicy, and the shallots were a perfect accompaniment.
Santana Logan
[email protected]I've made this hanger steak recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the shallots add a nice depth of flavor.
Mst Samela Bagom
[email protected]This hanger steak recipe was a hit! The meat was tender and flavorful, and the shallots added a delicious caramelized sweetness. I served it with roasted potatoes and asparagus, and it was a perfect meal.