HANDMADE FRESH PASTA
This is by far the BEST, simplest recipe for homemade pasta out there. I came up with these proportions after tweaking a few recipes I had found in cookbooks.
Provided by callmebazza
Categories Cheese
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Recipe can be doubled, tripled, etc. I usually make a LOT and store in the fridge.
- Combine the first 4 ingredients and whisk together well with a fork.
- Add 1/2°C flour and mix with the fork until all lumps are gone.
- Keep adding flour little by little until a non-sticky ball is formed. (You will use between 1 & 1-1/4°C of flour, depending on the humidity, etc.
- Knead WELL about 10 minutes. Add light coating of flour as needed, until a firm ball is formed.
- Allow it to sit for 30 minutes.
- Cut off billiard ball-sized pieces and roll them out flat on a well-floured board. (Maybe 1-2 mm. thick).
- Fold thrice (3x) and cut noodles with a sharp knife roughly 4 mm. thick. - Similar to cutting soba noodles (Japanese buckwheat noodles) though with the thickness of udon noodles.
- Stretch out pasta and let dry (either hanging or on a plate) for a few minutes up to an hour.
- Cook in a pot of boiling, salted water for 2-3 minutes or until the pasta floats to the top.
- -->Super delicious with olive oil, crushed, raw garlic, salt and parm. cheese, but can be combined with any sauce. This pasta really holds onto sauces, unlike commercial dried pastas.
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UK Achakzai
[email protected]I can't wait to try this recipe again.
obengatta benjamin
[email protected]This pasta is a great way to impress your friends and family.
Vanashree Geduld
[email protected]I love the texture of this pasta. It's so light and delicate.
bruce mckenzie
[email protected]This pasta is a little more time-consuming than some other recipes, but it's worth the effort.
Jayden Chandler
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful.
Shahbaz Rajpoot
[email protected]This pasta is a great way to use up leftover vegetables.
rem_z3r0
[email protected]I'm not a great cook, but even I was able to make this pasta. It's really easy to follow.
Babis
[email protected]This is the best pasta recipe I've ever tried. It's so simple, yet so delicious.
MELCON KING
[email protected]I made this pasta for a party, and it was a huge hit. Everyone loved it!
Hamim Al arnaby
[email protected]This pasta is perfect for a romantic dinner. It's elegant and flavorful.
Riyasat Writes
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was delicious!
Rojisina Magar
[email protected]I love that this recipe uses fresh ingredients. It makes the pasta taste so much better.
Leeroy Gutierrez
[email protected]This recipe is a keeper! I'll definitely be making this pasta again.
Ramzan Ijaz
[email protected]I was really impressed with how quickly this pasta came together. It's a great weeknight meal.
Carmela Falconer
[email protected]I used this recipe to make ravioli, and they turned out great! The pasta was light and delicate, and the filling was flavorful.
Haroon Shah
[email protected]This pasta is perfect for a special occasion. It's definitely worth the extra effort.
Vikash Jaiswal
[email protected]I've never made pasta from scratch before, but this recipe was so easy to follow. I was really happy with the results.
Md Rahi
[email protected]Wow, this pasta was amazing! It was so fresh and flavorful. I could really taste the difference from store-bought pasta.