HAND-CUT BEEF CHILI AND BEANS
This stew beef chili beats ground meat chili 10x all day. Once you take the time to do this, you'll wonder why you didn't discover this classic sooner. How you serve this chili will determine how long it lasts.
Provided by Ed Price
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h40m
Yield 18
Number Of Ingredients 21
Steps:
- Heat enough olive oil in a large pot to cover the bottom of the pot over high heat; sear beef in hot oil in batches until completely browned, 5 to 7 minutes per batch. Remove browned beef with a slotted spoon to a bowl between batches.
- Pour some olive oil into the pot with the browned bits of beef on the bottom; heat until shimmering. Saute onion and garlic in the hot oil until beginning to brown, 5 to 7 minutes.
- Pour red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until the wine reduces slightly in volume, about 5 minutes.
- Pour tomato sauce, chili beans with sauce, white beans, black beans, and kidney beans into the pot; stir. Bring the mixture to a simmer and reduce heat to medium-low. Stir sea salt, cumin, black pepper, cayenne pepper, red pepper flakes, sugar, garlic powder, coriander, paprika, cinnamon, and nutmeg into the beef mixture. Cook until the beef is very tender, 2 to 3 hours.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 21.4 g, Cholesterol 43.9 mg, Fat 12 g, Fiber 6.4 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 612.9 mg, Sugar 3.3 g
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The.Only.Trippie
[email protected]I love this chili! It's so flavorful and hearty, and the beef is always so tender. I always make sure to have a bowl of this chili on hand for a quick and easy meal.
Angie Stokes
[email protected]This chili is a staple in my household. It's so easy to make, and it's always a crowd-pleaser. I love that I can customize it to my liking by adding different spices or toppings.
Sara Shrivastav
[email protected]I'm a huge fan of this chili. It's so flavorful and hearty, and it's the perfect meal for a crowd. I always make a double batch so I have leftovers for lunch the next day.
subash bardan
[email protected]This chili is so good, I could eat it every day. It's the perfect balance of spices, and the beef is always so tender. I love that I can make it ahead of time and it reheats beautifully.
Onlygoodmarxistisadeadmarxist Marxist
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Kareem Aljasem
[email protected]This chili is the perfect comfort food. It's so hearty and flavorful, and it's the perfect meal for a cold winter day. I love serving it with a side of cornbread and a dollop of sour cream.
Robert Greco
[email protected]I'm not a big fan of chili, but this recipe is amazing! It's so flavorful and well-balanced, and the beef is so tender. I will definitely be making this again!
hayla selassi
[email protected]This chili is my go-to recipe for a cold winter day. It's so comforting and delicious, and it always warms me up. I love serving it with a side of crusty bread and a glass of red wine.
Pascaline Itemba
[email protected]I love this chili! It's so flavorful and hearty, and the beef is always so tender. I always make sure to have a bowl of this chili on hand for a quick and easy meal.
Robert Scott “Scottie” McGriff
[email protected]This chili is a staple in my household. It's so easy to make, and it's always a crowd-pleaser. I love that I can customize it to my liking by adding different spices or toppings.
Latisha Sanders
[email protected]I'm a huge fan of this chili. It's so flavorful and hearty, and it's the perfect meal for a crowd. I always make a double batch so I have leftovers for lunch the next day.
Christine Chibalonza
[email protected]This chili is so good, I could eat it every day. It's the perfect balance of spices, and the beef is always so tender. I love that I can make it ahead of time and it reheats beautifully.
Msp Broken Gaming
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I love serving it with a side of cornbread and a dollop of sour cream.
Prithe Akther
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Wayshim Ali
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and flavorful, and the beef is so tender. I will definitely be making this again!
Opuba Jacob
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can use whatever beans I have on hand, and it always tastes great.
david Kasebele
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper!
Gtx Rani
[email protected]This chili is amazing! It's so flavorful and hearty, and the beef is so tender. I love the combination of spices, and the beans add a nice touch of texture and protein. I will definitely be making this again!