HAMMIES
Categories Condiment/Spread Cheese Appetizer No-Cook Cocktail Party Quick & Easy Low/No Sugar
Yield 8 6
Number Of Ingredients 4
Steps:
- Spread out Pita Slices. Spread Cream Cheese on top all around. Place ham slices on top of cheese.Place whole pickle at edge of pita and role up! with sharp knife cut into quarter inch slices and serve on tray as an appetizer.
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MR AHSGAMET
[email protected]This recipe is a great way to cook ham. The ham is tender and juicy, and the glaze is delicious. I will definitely be making this again.
Md Narul
[email protected]I made this recipe for my holiday dinner and it was a huge success! The ham was juicy and tender, and the glaze was perfectly sweet and tangy. I will definitely be making this again for my next holiday meal.
md chand ali
[email protected]This recipe is a great way to cook a ham for a special occasion. The ham is incredibly flavorful and moist, and the glaze is perfectly caramelized. I will definitely be making this again.
Arfin Hussain
[email protected]This recipe is a little too sweet for my taste, but it was still good. The ham was moist and tender, and the glaze was easy to make. I would recommend using less brown sugar next time.
Qammar Ayyaz
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was surprisingly moist and tender, and the glaze was delicious. I will definitely be making this again.
Somya Mahato
[email protected]This recipe is a great way to cook ham. The ham is tender and juicy, and the glaze is delicious. I will definitely be making this again.
Mide Monet
[email protected]I made this recipe for my holiday dinner and it was a huge success! The ham was juicy and tender, and the glaze was perfectly sweet and tangy. I will definitely be making this again for my next holiday meal.
Judith Medina
[email protected]This recipe is a great way to cook a ham for a special occasion. The ham is incredibly flavorful and moist, and the glaze is perfectly caramelized. I will definitely be making this again.
Sita Pokharel
[email protected]I've made this recipe several times and it's always a hit. The ham is always juicy and flavorful, and the glaze is delicious. I love that it's a relatively easy recipe to make, too.
hurbert ilyas
[email protected]This recipe was a little too sweet for my taste, but it was still good. The ham was moist and tender, and the glaze was easy to make. I would recommend using less brown sugar next time.
Sachin Sinjali
[email protected]I made this recipe for my family and they loved it! The ham was tender and juicy, and the glaze was perfectly sweet and tangy. I will definitely be making this again.
Fizan Butt
[email protected]This recipe is a great way to cook ham. The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Md Esosa
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was juicy and tender, with a crispy crust. The glaze was delicious and added a nice touch of sweetness. I served it with roasted potatoes and green beans, and it was a hit with my fam
Bewas Baloch
[email protected]This recipe was a little more work than I expected, but it was worth it! The ham was incredibly flavorful and juicy. I will definitely be making this again for special occasions.
Alysse
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was surprisingly moist and tender, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a hit with my fam
Khou Slim
[email protected]I made this recipe for Easter dinner and it was a huge success! The ham was juicy and flavorful, and the glaze was perfectly sweet and tangy. I will definitely be making this again for my next holiday meal.
saeed sindhi
[email protected]This recipe is a keeper! The ham was fall-off-the-bone tender and the glaze was perfectly caramelized. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Surnjie Louis
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The ham was incredibly flavorful and moist, and the glaze was to die for. I served it with roasted potatoes and green beans, and it was a hit with my family.
Magadime Cathrine
[email protected]This baked ham recipe is a true winner! The meat was tender and juicy, with a wonderfully crispy crust. The flavors were spot-on, with the perfect balance of sweetness, saltiness, and smokiness. I'll definitely be making this again for my next holida