HAMBURGERS AU POIVRE
Steps:
- Lightly mix beef, 1 tablespoon mustard, the thyme and 1/2 teaspoon salt. Shape mixture into 4 patties. Pour cracked pepper on waxed paper. Press both sides of each hamburger firmly in pepper to coat. Melt butter in large heavy skillet over medium heat. Add hamburgers and cook 3 minutes on each side for rare or until done as desired. Remove patties, keep warm. Add green onion to skillet and cook 1 minute just until wilted. Add brandy and ingnite with long match. When flame die out, stir in half and half and 1/4 teaspoon salt. Simmer about 5 minutes to reduce liquid by about 1/3. Stir in 1 tablespoon mustard, return hamburgers to skillet. Spoon some sauce over tops, sprinkle with additional cracked pepper. Serve immediately
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #beef #dietary #low-carb #low-in-something #meat
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Elimika Mtaani
[email protected]These burgers were a disappointment. They were dry and flavorless.
Toni Feli
[email protected]I would recommend this recipe to anyone who loves burgers. They're easy to make and they taste amazing.
Musa Cham
[email protected]I'm not sure if I would make these burgers again. They were good, but not great.
Md Ahmed Tahmid Am
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Demi Adams
[email protected]These burgers were a little too expensive for my taste. I think I'll stick to my regular burger recipe.
Tanka Prasad Adhikari
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. The burgers were still good though.
Sajawal S Sajawal S
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a little dry.
oluwakemi oluyori
[email protected]These burgers were okay. They weren't as flavorful as I thought they would be.
Nabeel Nazar
[email protected]I'm not a big fan of burgers, but these were actually really good. The peppercorn sauce was especially tasty.
Malakye Carlisle
[email protected]I had some trouble finding poivre sauce, but I was able to make my own using a recipe I found online. The burgers turned out great!
Meyu Ahmed
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Tryston
[email protected]This is my new favorite burger recipe! The patties are so juicy and flavorful, and the sauce is the perfect complement.
Emon Sk Hossain
[email protected]I've never made burgers au poivre before, but this recipe made it easy. The burgers were cooked perfectly, and the sauce was divine.
Kened Cruz
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always great.
Yasmeen Jani
[email protected]These burgers were delicious! The peppercorn sauce was especially good.
Bella Gilbert
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The patties are juicy and flavorful, and the sauce is rich and creamy.
Taimoor Tanoli
[email protected]These burgers were a hit at my last dinner party! The combination of flavors was amazing, and the poivre sauce was the perfect finishing touch.