HAMBURGER/HOTDOG BUN FRENCH TOAST
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.
Provided by thedixongang
Categories Breads
Time 15m
Yield 4 pieces
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
- Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.
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Felix Peter
p-f100@gmail.comThis is a delicious and easy recipe to make. The buns were crispy on the outside and fluffy on the inside. The egg mixture was also very flavorful.
Love Sagar
s-l22@yahoo.comI made this recipe for a brunch party and it was a hit! The buns were so soft and fluffy, and the egg mixture was perfectly seasoned. I will definitely be making this again.
darlin FC
dfc@hotmail.comThis recipe is a great way to use up leftover buns. The buns were crispy on the outside and fluffy on the inside. The egg mixture was also very flavorful.
Bang Wyz
wyz-b@gmail.comI was skeptical about this recipe, but I'm so glad I tried it. The buns were amazing! They were so soft and fluffy, and the egg mixture was perfectly seasoned. I will definitely be making this again.
Thor Augustine
thor.a70@yahoo.comThis was a fun and easy recipe to make. My kids loved it! The buns were crispy on the outside and fluffy on the inside. The egg mixture was also very flavorful.
sakir bhai
sakir-b34@gmail.comI'm not a big fan of French toast, but this recipe changed my mind. The buns were so soft and fluffy, and the egg mixture was perfectly seasoned. I will definitely be making this again.
Bakooze Jessy
jbakooze@aol.comThis was a delicious and easy recipe to make. The buns were crispy on the outside and fluffy on the inside. The egg mixture was also very flavorful.
Patrick Flaven
flavenpatrick@hotmail.comI made this recipe for a brunch party and it was a hit! The buns were so soft and fluffy, and the egg mixture was perfectly seasoned. I will definitely be making this again.
Stephanie Igonibo
s-igonibo@gmail.comThis recipe is a great way to use up leftover buns. The buns were crispy on the outside and fluffy on the inside. The egg mixture was also very flavorful.
Not Abi
a_n@aol.comI was skeptical about this recipe, but I'm so glad I tried it. The buns were amazing! They were so soft and fluffy, and the egg mixture was perfectly seasoned. I will definitely be making this again.
PlanetNeco2885
planetneco2885@gmail.comThis was a fun and easy recipe to make. My kids loved it! The buns were crispy on the outside and fluffy on the inside. The egg mixture was also very flavorful.
Akakulubelwa Mubita
a-mubita75@gmail.comI'm not a big fan of French toast, but this recipe changed my mind. The buns were so soft and fluffy, and the egg mixture was perfectly seasoned. I will definitely be making this again.
Sr Billo
billo@hotmail.comThis is a great recipe! I made it for my family and they loved it. The buns were fluffy and flavorful, and the egg mixture was rich and creamy. I will definitely be making this again.