This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.
Provided by Linzie Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.
Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #dietary #ground-beef #meat #equipment
You'll also love
Yamuna Lamichne
[email protected]This recipe sounds amazing. I can't wait to give it a try.
Sultan Saleem
[email protected]I'm adding this to my list of recipes to try.
Gabrielle Mabuana
[email protected]This looks delicious!
Sharleen Naidoo
[email protected]I can't wait to try this!
Mian Zubair
[email protected]This recipe is going into my regular rotation.
Cornelius Mawutor Akpah
[email protected]Definitely a keeper!
patmos isaac
[email protected]Yum!
Mash Morgan
[email protected]This recipe was a lifesaver! I had some leftover hamburger that I needed to use up, and this stroganoff was the perfect solution. It was quick and easy to make, and the whole family loved it.
Yankee Jahbless
[email protected]This hamburger stroganoff is comfort food at its best. The sauce is rich and creamy, and the beef is tender and flavorful. I served it over egg noodles, and it was a perfect meal for a cold winter night.
Shadae Shay
[email protected]I love how quick and easy this recipe is. I'm always looking for weeknight meals that I can get on the table quickly, and this one fits the bill perfectly. The stroganoff sauce is also really delicious, and it's a great way to use up leftover hamburg
Saif Kabir
[email protected]This recipe was easy to follow and the dish turned out great! I was a little worried about the hamburger, but it was cooked perfectly. The sauce was also very flavorful and creamy. I will definitely be making this again.
Solayman Hafiz Suvo
[email protected]I've made this hamburger stroganoff recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the beef is always cooked perfectly. I usually serve it over egg noodles, but it would also be great with mashed
ADAM KASSIM
[email protected]This hamburger stroganoff was a hit with my family! The flavors were rich and creamy, and the beef was tender and juicy. I especially loved the addition of mushrooms and onions, which gave the dish a nice earthy flavor.