HAMBURGER STROGANOFF
We ate this at least once a week growing up. Served over extra broad egg noodles or farfalle (bowtie pasta). We mixed the sour cream to taste in our own plates rather than added it to the sauce. Great reheated as leftovers as well. Very quick, the sauce takes as much time as boiling the water and cooking the noodles. If you want, a packet of brown gravy mix can be used in place of the bouillon and half the flour. Watch it, that stuff is salty!
Provided by DancesInGarden
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a hot pan, adding a bit of water to prevent sticking if necessary. I have used a saucepan, electric frypan, as well as a skillet so use what you like.
- Add garlic and onion powder, stirring to coat and toast a bit.
- Add black pepper to taste.
- Add mushrooms with liquid.
- Add bouillon powder and hot water, mixing well.
- Bring to a boil, then turn down to a simmer. Allow to simmer to develop the flavour. Five minutes is good, ten minutes is even better.
- Whisk the flour into the cold water to make a slurry. Stir into the simmering beef mixture making sure no lumps form.
- Increase heat so that mixture bubbles. Allow to bubble until thickened, stirring frequently to prevent scorching.
- Stir in the soy sauce, taste, and add salt only if needed. The soy sauce and bouillon are salty, so be careful. Diners can always add salt in their plate if needed, it is harder to take it out!
- Serve over hot, cooked noodles with a dollop of sour cream for each person to mix in their plate.
- If desired you can add 1/2 to 1 cup light sour cream directly to the sauce after removing it from the heat (rather than mixing it in your plate). However, we find it stores better without the sour cream.
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Mashghool Alam
m-a@hotmail.comI loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
Md Daniels
md_d74@hotmail.co.ukThis dish was delicious and easy to make.
Enayat Arman
e-a@hotmail.comThis recipe was a hit with my family! Everyone loved it.
Malik Niazkhan
malik@gmail.comThis dish was delicious! I made it for my friends last night and everyone raved about it.
Jack Brilla
brilla-jack@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Manny Pizzle
manny-p@gmail.comThis dish was a hit with my family! Everyone loved the flavors.
EJay Steely
e_s@gmail.comI loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
Mdbsumon Raj
mdbsumon_r25@hotmail.comThis dish was delicious and easy to make.
Joseph Ledet
ledet-joseph@hotmail.co.ukThis recipe was a hit with my family! Everyone loved it.
Tarek Abudhabi
a_t@aol.comI loved this recipe! It was easy to make and the results were amazing. I will definitely be making this again.
Bayzid islam
bayzid.i52@gmail.comThis dish was delicious! I made it for my friends last night and everyone raved about it.
Md Mehedy Hasan
hasan.m32@yahoo.comThis recipe was easy to make and very tasty. I used egg noodles instead of fettuccine and it turned out great.
Hassaan
hassaan@yahoo.comThis dish was a hit with my family! The kids loved the noodles and the adults loved the beef. I will definitely be making this again.
Maureen Powell
powell_m@yahoo.comThis recipe was easy to follow and the results were amazing! I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Lucas Legros
lucas_l58@aol.comThis dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.