HAMBURGER STROGANOFF
We ate this at least once a week growing up. Served over extra broad egg noodles or farfalle (bowtie pasta). We mixed the sour cream to taste in our own plates rather than added it to the sauce. Great reheated as leftovers as well. Very quick, the sauce takes as much time as boiling the water and cooking the noodles. If you want, a packet of brown gravy mix can be used in place of the bouillon and half the flour. Watch it, that stuff is salty!
Provided by DancesInGarden
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a hot pan, adding a bit of water to prevent sticking if necessary. I have used a saucepan, electric frypan, as well as a skillet so use what you like.
- Add garlic and onion powder, stirring to coat and toast a bit.
- Add black pepper to taste.
- Add mushrooms with liquid.
- Add bouillon powder and hot water, mixing well.
- Bring to a boil, then turn down to a simmer. Allow to simmer to develop the flavour. Five minutes is good, ten minutes is even better.
- Whisk the flour into the cold water to make a slurry. Stir into the simmering beef mixture making sure no lumps form.
- Increase heat so that mixture bubbles. Allow to bubble until thickened, stirring frequently to prevent scorching.
- Stir in the soy sauce, taste, and add salt only if needed. The soy sauce and bouillon are salty, so be careful. Diners can always add salt in their plate if needed, it is harder to take it out!
- Serve over hot, cooked noodles with a dollop of sour cream for each person to mix in their plate.
- If desired you can add 1/2 to 1 cup light sour cream directly to the sauce after removing it from the heat (rather than mixing it in your plate). However, we find it stores better without the sour cream.
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Mashghool Alam
[email protected]I loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
Md Daniels
[email protected]This dish was delicious and easy to make.
Enayat Arman
[email protected]This recipe was a hit with my family! Everyone loved it.
Malik Niazkhan
[email protected]This dish was delicious! I made it for my friends last night and everyone raved about it.
Jack Brilla
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Manny Pizzle
[email protected]This dish was a hit with my family! Everyone loved the flavors.
EJay Steely
[email protected]I loved this recipe! It was so easy to make and the results were amazing. I will definitely be making this again.
Mdbsumon Raj
[email protected]This dish was delicious and easy to make.
Joseph Ledet
[email protected]This recipe was a hit with my family! Everyone loved it.
Tarek Abudhabi
[email protected]I loved this recipe! It was easy to make and the results were amazing. I will definitely be making this again.
Bayzid islam
[email protected]This dish was delicious! I made it for my friends last night and everyone raved about it.
Md Mehedy Hasan
[email protected]This recipe was easy to make and very tasty. I used egg noodles instead of fettuccine and it turned out great.
Hassaan
[email protected]This dish was a hit with my family! The kids loved the noodles and the adults loved the beef. I will definitely be making this again.
Maureen Powell
[email protected]This recipe was easy to follow and the results were amazing! I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Lucas Legros
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.