HAMBURGER STEW. AKA THE INFAMOUS HUNTER STEW
Very similar to my tomatoe soup and rice dish. That's already posted on here. But I do this kind too. This is a fancied up version I do a simpler version and would you believe...of the same name. Mine used canned veggie soup the same ground meat. And add different veggies. It's a wintertime stew. Quick one
Provided by Maria Espravnik
Categories Vegetable Soup
Time 50m
Number Of Ingredients 11
Steps:
- 1. TIP AND REMINDER ADDITIONAL INGREDIENT (for each batch of stew): 1 cup water
- 2. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender. Uncover; simmer 20-30 minutes longer or until thickened.
- 3. Add tomatoes carrots, celery potatoes, rice and seasonings. Bring to boil
- 4. Reduce heat simmer covered 20 or til veggies are tender
- 5. Uncover simmer 30 mins , til thickened
- 6. Freeze in 3-cup portions for up to 3 months. To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly.
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Grant
[email protected]I accidentally added too much salt to the stew. It was still edible, but it wasn't as good as it could have been.
Abu Nahian
[email protected]The stew was too thick for my liking. I added some water and it was perfect.
Loata Talemaitonga
[email protected]I found the stew to be a bit bland. I added some extra seasonings and it was much better.
Rahmatullah Ayobi
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it.
blessing john
[email protected]I served this stew with mashed potatoes and it was a perfect comfort food meal.
exploring the Amazing Pakistan
[email protected]I added some chopped bacon to the stew and it was even better.
Rrexhan Michelle
[email protected]This stew is a great way to use up leftover vegetables.
MD. mukul islam
[email protected]I made this stew in my slow cooker and it was perfect. I just threw everything in the pot in the morning and dinner was ready when I got home from work.
Peter Njambi
[email protected]I'm not a big fan of stews, but this one changed my mind. It was so flavorful and satisfying.
ReneGod
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Moosa Khan
[email protected]This is my new favorite stew recipe. It's so easy to make and it always turns out delicious.
Desmond Bifom
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Maria Mustansir
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was thick and hearty, and the vegetables were cooked to perfection.
sthembiso henry
[email protected]This stew was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.