HAMBURGER POT PIE
This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation.
Provided by Jules1369
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 28.9 g, Cholesterol 57.6 mg, Fat 30.5 g, Fiber 2.3 g, Protein 17.2 g, SaturatedFat 10.7 g, Sodium 442.1 mg, Sugar 0.6 g
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Moyosore Olukoya
[email protected]5 stars!
kenny photography
[email protected]Overall, I thought this recipe was pretty good. I would recommend it to others who are looking for a hearty and flavorful pot pie.
Chiedozie Dominion
[email protected]This recipe was a bit too difficult for me. I had to follow the instructions very carefully to make sure it turned out right.
Patricia Dixon
[email protected]This recipe was a bit too expensive for me. I had to buy a lot of ingredients that I didn't already have on hand.
Daniel Arizie
[email protected]This recipe was a bit too time-consuming for me. I would recommend using pre-made pie crust to save time.
Musty Mustyboy
[email protected]The crust was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Om Kumar
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to the filling.
Whitney Morse
[email protected]I'm not a big fan of pot pies, but this one was surprisingly good. The filling was flavorful and the crust was nice and flaky.
David Antonio
[email protected]This recipe was easy to follow and the results were amazing! The crust was flaky and the filling was savory and delicious.
Wahid Noor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Tessa Rara
[email protected]This was a great recipe! I followed it exactly and it came out perfect. My husband loved it.
Sameer Koser
[email protected]I made this recipe last night and it was delicious! The only change I made was using ground turkey instead of beef. It turned out great!
Nabin Xettri
[email protected]This hamburger pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was perfectly golden brown. I will definitely be making this recipe again.