This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F.
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
- Prepare the pastry as for a 2 crust pie as directed on the package.
- Divide the pastry into 8 equal parts.
- Roll each part, on a lightly floured surface, into a 7-inch circle.
- On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
- Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
- Place on an ungreased baking sheet and prick the tops with the fork.
- Bake 30 to 35 minutes.
- You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
- NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.
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Fiza Jahangir
[email protected]I'm allergic to beef. Can I use another type of meat in this recipe?
Wayne Mash
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Britni Sherwood
[email protected]I'm not sure what I did wrong, but my hamburger pastry didn't turn out very well.
Malak Sanan
[email protected]This hamburger pastry is a great way to use up leftover hamburger meat.
Okka
[email protected]I'm so glad I found this recipe. It's the best hamburger pastry I've ever had.
Georgio Feghaly
[email protected]This hamburger pastry is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
rafael garcia
[email protected]I made this hamburger pastry for my kids and they loved it! It's a great recipe for a quick and easy weeknight meal.
Emran Emranhusin
[email protected]This hamburger pastry is amazing! The pastry is flaky and the filling is flavorful and juicy.
Danny Quinones
[email protected]I love this hamburger pastry! It's so easy to make and it always turns out perfectly.
Chohan Gaming
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Yenzo Khumalo
[email protected]I've made this hamburger pastry several times and it's always a success. It's a great recipe for a quick and easy meal.
lamya stubbs
[email protected]This hamburger pastry is the perfect comfort food. It's easy to make and always a hit with my family.
SHARMILA BYANJUU
[email protected]I'm not a big fan of hamburgers, but this pastry was surprisingly delicious. The pastry was light and flaky, and the filling was savory and satisfying.
Caito Brown
[email protected]This recipe was easy to follow and the pastry turned out perfectly. The filling was also very flavorful.
Jaydin Pieterse
[email protected]I made this hamburger pastry for a party and it was a total crowd-pleaser. Everyone loved it!
Ghulamsarwar Parviz
[email protected]This hamburger pastry was a huge hit with my family! They loved the flaky pastry and the savory filling. I will definitely be making this again.