Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, potatoes, carrots, celery, bullion cubes, Italian seasoning, and salt; bring to a boil. Reduce heat and simmer until vegetables are just tender. Add zucchini and macaroni; simmer for additional 15 minutes or until tender.
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Rashid Ali Gujjar
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Hafiz Shahbaz
[email protected]This soup is a great way to use up leftover hamburger.
Muhammad Khalid
[email protected]I love this soup! It's so flavorful and filling.
Farooqi TV
[email protected]This soup is perfect for a cold night. It's warm and comforting.
Fredy Carrillo
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal.
New House
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover hamburger and vegetables in this soup.
Yvette Chips ahoy
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
BABAR HUSSAIN
[email protected]This soup is the perfect comfort food for a cold night. It's warm and filling, and the flavors are amazing. I especially love the addition of the tortellini.
Sanik Pudasaini
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can use up leftover hamburger and vegetables in this soup.
Patrica Claxton
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so hearty and filling. I will definitely be making this again.