HAMBURGER DINNER OR EIERSCHUH
When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Germany, her brother had a penpal in England who described Irish Stew to him. This is how my Grandmother interpreted the ingredients. My mom...
Provided by Carolyn Haas
Categories Casseroles
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Shred cabbage into a large bowl of salted water to rinse. Drain and put half of the cabbage in a greased casserole.
- 2. Arrange half of the sliced potatoes over the cabbage. Crumble hamburger over potatoes. Sprinkle on a little salt and pepper and celery seed (if using). Repeat.
- 3. OVEN VERSION: Pour milk over the top and bake at 350ºF for about 2 hours. Make ketchup available for those who want it!
- 4. STOVETOP VERSION: The water remaining on the cabbage is usually enough liquid to cook, so milk is optional. Cook over low heat, covered, until cabbage and potatoes have softened enough to mash together somewhat. About 1 hr. Check periodically and add more water if necessary.
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Nataly Alejo
[email protected]This was a delicious and easy recipe to make. The eierschuh was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Joycelyn Lee
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered! The eierschuh was so flavorful and the sauce was perfect. I will definitely be making this again.
Brighton Sserunkuma
[email protected]This recipe is a great way to use up leftover mashed potatoes. The eierschuh was delicious and the sauce was the perfect complement. I will definitely be making this again.
Azan Tariq
[email protected]I was looking for a new eierschuh recipe to try and this one did not disappoint. The eierschuh was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Fahima Islam
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The eierschuh was perfectly cooked and the sauce was delicious. I will definitely be making this again for special occasions.
Md Kukon
[email protected]I'm not usually a fan of eierschuh, but this recipe changed my mind. The eierschuh was so flavorful and the sauce was perfect. I will definitely be making this again.
Emem Otobong Akpan
[email protected]This was a delicious and easy recipe to make. The eierschuh was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
AJ mantel
[email protected]I made this recipe for my family and they loved it! The eierschuh was so flavorful and the sauce was perfect. I will definitely be making this again.
Zuzanna Murcha
[email protected]This recipe is a great way to use up leftover mashed potatoes. The eierschuh was delicious and the sauce was the perfect complement. I will definitely be making this again.
Abbass Altimimi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered! The eierschuh was so flavorful and the sauce was perfect. I will definitely be making this again.
hassan faiz
[email protected]This was my first time making eierschuh and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nelson C Ruzzy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The eierschuh is always perfectly cooked and the sauce is delicious. I highly recommend this recipe.
AJAL SADIK
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eierschuh was so flavorful and the sauce was perfect. I will definitely be making this again.
ABU SESSAY
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
FULL FX FF
[email protected]This recipe was a hit with my family! The eierschuh was perfectly cooked and the flavors were amazing. I will definitely be making this again.