HAMBURGER BARLEY STEW (CROCK POT)
Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.
Provided by helowy
Categories Stew
Time 5h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the bouillon in the water.
- Combine all ingredients in the slow cooker.
- Cover and cook on low for 9-10 hours or high for 4.5-5 hours.
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Zahirul Haque
[email protected]This recipe is not worth your time. It's bland and boring.
Lulamile Dinah
[email protected]I followed the recipe exactly but the stew turned out too watery.
Abbas Abbasalibahadur
[email protected]This stew was a bit bland for my taste.
Arehanna Barnett
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Zen Zeno
[email protected]This recipe is a keeper! It's simple, affordable, and delicious.
Mira Tamang
[email protected]This stew was so easy to make and it turned out so flavorful. I will definitely be making this again.
Julie J
[email protected]I made this stew for my family and they loved it! Even my picky eater ate two bowls.
Ubaid Kashif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Purna Nand Joshi
[email protected]Easy to make and very tasty. I used frozen vegetables and it still turned out great.
Bar baarta Afgooye
[email protected]This stew was absolutely delicious! The barley added a nice chewy texture and the vegetables were cooked to perfection. I will definitely be making this again.