HAM WITH BOURBON-CHERRY GLAZE
Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Rub peppercorns over surface of ham; insert cloves in centers of diamonds.
- Place ham in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch fat or bone. In small bowl, mix 1 1/4 cups of the cola, 2 tablespoons of the bourbon and 1/4 cup of the brown sugar; pour over ham. Bake uncovered 2 hours, basting with pan drippings every 15 minutes.
- In 1-quart saucepan, mix remaining 1/4 cup cola and remaining 2 tablespoons each bourbon and brown sugar. Add 2/3 cup of the preserves. Cook over medium heat 3 minutes or until glaze is hot and sugar is dissolved. Brush glaze over ham. Bake 1 hour 45 minutes longer or until thermometer reads 140°F. Transfer ham to serving platter; cover with foil. Let stand 30 minutes before carving.
- Skim fat from drippings in pan. Stir remaining 1/2 cup preserves into drippings with whisk. Transfer mixture to a saucepan. Heat to boiling; reduce heat. Simmer 8 to 10 minutes or until thickened. Serve glaze with ham.
Nutrition Facts : Calories 327, Carbohydrate 30 g, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1643 mg
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Talha Ali
[email protected]This ham was delicious! The glaze was perfectly sweet and tangy, and the ham was so moist and tender. I will definitely be making this again.
Ali A
[email protected]I made this ham for a special occasion and it was a hit. The glaze was amazing and the ham was cooked to perfection. I would definitely recommend this recipe.
Stormy Wormy
[email protected]This recipe is a winner! The ham was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Vida Dzakpasu
[email protected]This was my first time making ham and it turned out perfectly. The glaze was delicious and the ham was so moist and flavorful. I will definitely be making this again.
Emari weaver
[email protected]I've made this recipe several times now and it always turns out amazing. The ham is always cooked to perfection and the glaze is so flavorful. I highly recommend this recipe!
Lucy Brain
[email protected]This ham was easy to make and it turned out great. The glaze was flavorful and the ham was moist and juicy. I would definitely make this again.
mehreen ribana
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was delicious and the ham was cooked to perfection. I would definitely recommend this recipe.
Dilan Fish
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Zanele Shusha
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved the bourbon cherry glaze and the ham was cooked perfectly. I will definitely be making this again.
Arzoo Qasimi
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry and tough. I wouldn't recommend this recipe.
Timothy Mrope
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham. But I'm so glad I did! The bourbon cherry glaze was out of this world, and the ham was so moist and flavorful. I'll definitely be making this again.
Md Asolat
[email protected]This is the best ham recipe I've ever tried. The bourbon cherry glaze is incredible, and the ham is so tender and juicy. I highly recommend this recipe!
Sharik Gori
[email protected]I've made this ham recipe several times now, and it always turns out amazing. The glaze is so flavorful and the ham is always cooked to perfection. My family loves it!
Mishi khan Mishi
[email protected]This ham was a hit at my holiday table! The bourbon cherry glaze was perfectly sweet and tangy, and the ham was so moist and juicy. I will definitely be making this again.