HAM, TOMATO AND SWISS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
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Chance Line
[email protected]The quiche was a little too dry for my liking. I think I would add some more milk or cream next time.
Jenny Doris
[email protected]This quiche was a little too bland for my taste. I think I would add some extra spices next time.
Kylie Mann
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were perfect and the crust was flaky and buttery. I would definitely make this again.
Camz 7
[email protected]This quiche is one of my go-to recipes for brunch. It's easy to make and always a hit with my guests. The flavors are perfect and the crust is always flaky and buttery. I highly recommend this recipe.
Silent Boy
[email protected]I've tried many quiche recipes, but this one is my favorite. The combination of ham, tomato, and Swiss cheese is perfect, and the crust is always flaky and delicious. I highly recommend this recipe.
Willie DeJesus
[email protected]I've made this quiche several times now and it's always a hit. The flavors are perfect and the crust is always flaky and buttery. I highly recommend this recipe.
Lihle Ngebeza
[email protected]This quiche was a great way to use up some leftover ham and cheese. It was easy to make and turned out very well. The filling was creamy and flavorful, and the crust was nice and flaky. I would definitely make this again.
Ashadul Sarker
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good. The filling was creamy and flavorful, and the crust was nice and flaky. I would definitely make this again.
Amira Hemis
[email protected]I'm not a big fan of quiche, but this one was pretty good. I liked the combination of ham, tomato, and Swiss cheese. The crust was also very flaky and buttery.
Ansumana A Conteh
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either. I think I would try a different recipe next time.
Zayyab Malik
[email protected]The quiche was a little too cheesy for my taste. I think I would use less Swiss cheese next time.
Aqib Mehmood
[email protected]The quiche was a little too salty for my taste. I think I would use less ham next time.
Emmanuel Udoh
[email protected]The quiche was a little too dry for my liking. I think I would add some more milk or cream next time.
Nomiii Khan
[email protected]This quiche was a little bland for my taste. I think I would add some extra spices next time.
Horizon Center
[email protected]Great recipe! I made this quiche for a potluck and it was a huge success. Everyone raved about it. I will definitely be making this again.
Charmain Hawkins
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust and it worked perfectly. The filling was creamy and flavorful, and the ham and cheese added a nice touch. I will definitely be making this again.
Epeli Vukivuki
[email protected]I made this quiche for brunch this morning and it was a hit! Everyone loved it. The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
SEYAM FF Boy
[email protected]Very tasty, will definitely do again.
JAMSHAID NEKOKARA
[email protected]OMG! This quiche was so good! I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and the filling was rich and flavorful. I will definitely be making this again soon!
Aboubakarvirk Aboubakarvirk
[email protected]I just made this quiche and it was absolutely delicious! The ham, tomato, and Swiss cheese flavors were perfectly balanced. The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone