HAM & SWISS STROMBOLI
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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rehman mirza
[email protected]This stromboli was amazing! I will definitely be making it again.
MISHAQ KHAN
[email protected]This stromboli was just okay. I've had better.
Kelechi Anoma
[email protected]This stromboli was a disappointment. I was expecting something more flavorful.
Ehiz omosere (El-shantel)
[email protected]I'm not sure what went wrong with my stromboli. I followed the recipe exactly, but it turned out dry and crumbly.
Mursalin Ahmed
[email protected]This stromboli was a disaster. The dough was too thick and the filling was runny.
Nate Castronovo
[email protected]I would not recommend this recipe. The stromboli was dry and tasteless.
Charlie Tempest
[email protected]This stromboli was okay. The dough was a little dry and the filling was bland.
Chris Onuoma
[email protected]I'm not a huge fan of stromboli, but this one was pretty good. The dough was nice and crispy, and the filling was flavorful.
Joyce Abuah
[email protected]This recipe was a little time-consuming, but it was worth it. The stromboli was so good!
jake casarez
[email protected]Yum! This stromboli was delicious. I especially liked the spinach filling.
yosdanni Diaz
[email protected]This recipe was easy to follow and the stromboli turned out great! The only thing I would change is to add more cheese. :)
Tina Vann
[email protected]I made this stromboli for my family and they all raved about it. The flavors were amazing and the dough was cooked to perfection. I will definitely be making this again.
sajid mir lashari Official
[email protected]This stromboli was a hit at my party! Everyone loved the combination of ham, swiss, and spinach. The dough was also perfectly cooked - golden brown and crispy on the outside, and soft and fluffy on the inside.