HAM & SWISS PINWHEELS
Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375f degrees.
- Unroll crescent roll dough on a lightly floured surface; pinch together perferations.
- Roll dough to about 12 x 12 inch square.
- Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired.
- Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water.
- Chill in frige for about 15 minutes.
- Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden.
- Best served warm.
Nutrition Facts : Calories 54.2, Fat 2.2, SaturatedFat 1.1, Cholesterol 12.6, Sodium 192, Carbohydrate 5.3, Fiber 0.4, Sugar 0.4, Protein 3.1
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Anissa Payne
[email protected]I can't wait to try these pinwheels!
Fatima Sesay
[email protected]These pinwheels are a great way to use up leftover crescent roll dough.
Sanwal Niazi
[email protected]These pinwheels are a little time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Cabdisaalan Farax
[email protected]I'm not a big fan of ham, but I loved these pinwheels. The Swiss cheese and mustard really balance out the flavor of the ham.
Yeboah Emmanuel
[email protected]These pinwheels are a great way to get kids involved in the kitchen. They're easy to make and kids love to help.
manisha lal
[email protected]These pinwheels are so cute and festive. They're perfect for a holiday party.
Sub_to_sence_equals Big_PP
[email protected]I love the combination of ham and Swiss cheese in these pinwheels. They're always a hit with my family and friends.
Sana mazar
[email protected]These pinwheels are a great way to use up leftover ham and cheese. They're also a great make-ahead snack or appetizer.
Delwar Hossain
[email protected]I've been making these pinwheels for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
S Smith
[email protected]These pinwheels were so easy to make and they were a huge hit at my potluck. I will definitely be making them again.
Shihab Kabir
[email protected]The pinwheels were a bit bland. I think I'll add some more spices or herbs next time.
Dorian Romo
[email protected]These pinwheels were a little too dry for my taste. I think I'll try adding some more butter or cream cheese next time.
Sharon Tate
[email protected]I love that these pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Reggie Gordon
[email protected]These pinwheels are so versatile. I've made them with different types of bread, cheese, and fillings, and they're always delicious.
MD nuru Hok
[email protected]I've made these pinwheels several times and they always turn out great. They're a perfect appetizer or snack.
Essa Pahpa
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.