HAM & SWISS EGG CASSEROLE
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top., Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 354 calories, Fat 23g fat (11g saturated fat), Cholesterol 306mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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Selim ahmmed
[email protected]This casserole looks delicious!
Eyerusalem Worku
[email protected]I can't wait to try this casserole!
Ernest pickett
[email protected]This recipe is a keeper!
Music tv
[email protected]I followed the recipe exactly and my casserole turned out great!
Digonta chakma
[email protected]This casserole is a bit bland for my taste.
VAL SIMMONS
[email protected]I'm not a big fan of ham, but I loved this casserole!
Paulinus Onah
[email protected]This casserole is a great way to use up leftover ham.
Ahmad Yonis
[email protected]I added some chopped green peppers and onions to my casserole and it was delicious!
Harka Pakhrin
[email protected]This casserole is perfect for a lazy Sunday morning.
Kevin Meraram14
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve.
Bita Ghahremani
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Terry Domingo
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Gull sami Tareen
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.