HAM-STUFFED MANICOTTI
Here's a fun an different use for ham. It's unexpected combined with the manicotti, yet delicious. The creamy cheese sauce makes this casserole perfect for chilly days. I'm always asked for the recipe whenever I serve it. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add the ham, mushrooms, half of Swiss and Parmesan cheeses; set aside. , In a small saucepan, saute green pepper in butter until tender. Stir in flour until combined. Add milk; cook and stir for 2 minutes or until thickened. Stir a quarter of the sauce into ham mixture. , Stuff each shell with about 1/3 cup of filling. Place in a greased 11x7-in. baking dish. Top with remaining sauce; sprinkle with paprika. , Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving.
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Olivia Roy
[email protected]This recipe was a disaster. The manicotti shells were overcooked and the filling was bland. I would not recommend it.
Kieren Ebsworth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The manicotti shells are always cooked perfectly and the filling is delicious. I highly recommend it!
Mahyar Ramroody
[email protected]Meh...
Kayli Ali
[email protected]The recipe was easy to follow and the manicotti turned out great! The filling was cheesy and flavorful and the sauce was rich and creamy. I would definitely recommend this recipe.
Emon Iftiaz
[email protected]This was really easy to make, and it tasted great. I will definitely be making it again.
Sunny Haron
[email protected]Not bad, but not great either.
Shawkat Ali
[email protected]I had to make a couple of substitutions (used ground turkey instead of ham and a different type of cheese) but the end result was still fantastic. Will definitely be making this again!
Mark Lalah
[email protected]Amazing!!! 5 stars for sure!!!
Irwan Bakar
[email protected]This was my first time making stuffed manicotti and it turned out great! Thanks for the easy-to-follow recipe.
Satyam Tiwari
[email protected]I've tried other stuffed manicotti recipes before and this one was the best! The filling was nice and moist and the sauce was amazing!
Asmail Khan
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The manicotti shells are cooked perfectly and the ham and cheese filling is creamy, cheesy, and flavorful. I highly recommend it!
Abdulahi
[email protected]Amazing recipe!!!
Namara Betty
[email protected]Made these tonight with my husband and we both loved them!! They were delicious and a hit! I've never had manicotti before and now I don't think I'll ever make them any other way!