HAM-STUFFED ACORN SQUASH
Make and share this Ham-Stuffed Acorn Squash recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half lengthwise; remove seeds.
- Place squash cut side down in a greased baking dish; add water until 1/2 inch deep.
- Cover dish and bake at 350° for 30 minutes.
- In a small saucepan, melt the butter.
- Add in the celery and onion; cook, stirring frequently, until tender.
- Add the ham, brown sugar, allspice, and cinnamon; stir to combine.
- Cook over medium heat until well heated.
- Place squash shells in a baking dish, cut side up.
- Spoon ham mixture into squash shells.
- Cover and bake at 350° for 15 minutes.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 310, Fat 14.9, SaturatedFat 7, Cholesterol 62.9, Sodium 100.2, Carbohydrate 31.2, Fiber 3.9, Sugar 7.5, Protein 15.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thishee Amadoru
thishee@yahoo.comI followed the recipe exactly and the dish turned out great! The acorn squash was tender and the ham and cheese filling was creamy and flavorful. I would definitely make this again.
Muddasir Khan
khan_m28@hotmail.frThis was a great recipe! The acorn squash was cooked perfectly and the ham and cheese filling was flavorful. I would definitely make this again.
Qamar Din
din_qamar@yahoo.comI made this recipe for my family and they loved it! The acorn squash was roasted perfectly and the ham and cheese filling was delicious. I would definitely make this again.
Family Youtube
youtube32@gmail.comThis recipe was easy to follow and the results were delicious. The acorn squash was tender and the ham and cheese filling was creamy and flavorful. I would definitely make this again.
Antonia Lowe
lowe.a@aol.comThis recipe was a bit bland for my taste. I added some extra salt and pepper to the filling and it was much better. I would also recommend roasting the acorn squash for a bit longer to get a more caramelized flavor.
Anthony Witherspoon
witherspoonanthony@hotmail.co.ukI followed the recipe exactly and the dish turned out great! The acorn squash was tender and the ham and cheese filling was creamy and flavorful. I would definitely make this again.
Akm M416
m.akm@yahoo.comThis was a great recipe! The acorn squash was cooked perfectly and the ham and cheese filling was flavorful. I would definitely make this again.
Rowshon Uddin
r@gmail.comI made this recipe for my family and they loved it! The acorn squash was roasted perfectly and the ham and cheese filling was delicious. I would definitely make this again.
Celly welly
celly-welly@gmail.comThis recipe was easy to follow and the results were delicious. The acorn squash was tender and the ham and cheese filling was creamy and flavorful. I would definitely make this again.
MD Lijon
lijon.md@yahoo.comThis recipe was a bit bland for my taste. I added some extra salt and pepper to the filling and it was much better. I would also recommend roasting the acorn squash for a bit longer to get a more caramelized flavor.
Md Afridi
md-afridi@hotmail.frI followed the recipe exactly and the dish turned out great! The acorn squash was tender and the ham and cheese filling was creamy and flavorful. I would definitely make this again.
Jamel Jolly
j-j21@hotmail.frThis was a great recipe! The acorn squash was cooked perfectly and the ham and cheese filling was flavorful. I would definitely make this again.
Krystal Sanders
s_krystal@hotmail.comI made this recipe for my family and they loved it! The acorn squash was roasted perfectly and the ham and cheese filling was delicious. I would definitely make this again.
kirmanie sonson
sonson9@yahoo.comThis recipe was easy to follow and the results were delicious. The acorn squash was tender and flavorful, and the ham and cheese filling was creamy and savory. I would definitely make this again.
Sanjida Hasan
sanjida_h@gmail.comThis dish was a bit time-consuming to make, but it was well worth the effort. The acorn squash was roasted to perfection and the ham and cheese filling was delicious. I would definitely make this again for a special occasion.
Ali Shahzad53
s.a@hotmail.frI was skeptical about this recipe, but I'm so glad I tried it! The flavors were amazing, and the acorn squash was a great vessel for the filling. I will definitely be making this again.
david ngo
n.d@aol.comThis was an absolute hit with my family! The ham and cheese filling was perfectly savory and creamy, and the acorn squash was roasted to perfection. I will definitely be making this again.