HAM, STRING BEANS & POTATOES
Sounds weird to those who are not near PA Dutch Country. But, trust me, this dish is EASY and incredibly yummy!!!! Everyone in Central PA makes it, although I have added a few twists for flavor.
Provided by Michelle Koletar/Mertz
Categories Other Main Dishes
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. So easy! Ready? Wash and cut the potatoes (keep skin on or off, your preference) in quarters and put in bottom of crockpot. You may want to check on the potatoes about half-way through to ensure they are not getting too cooked & mushy. Putting them @ the bottom at first helps get all the ham juice & yummy flavors dripping on them, though. :)
- 2. Put ham in crockpot (NEVER used a canned ham or spiral-sliced ham for this recipe -- you want the smoky, bone in kinda ham). You don't need to cut it up, but may want to cut in half for flavors to mesh.
- 3. Sprinkle with lotsa fresh ground black pepper. Add about 3 cups water. Then, add about half cup of apple cider vinegar to a bit more water & dump that over top. Cut a peeled, large onion in half & put on top. (You also choose to do sliced onion in it, if you want more flavor.)
- 4. Put green beans on top (if using frozen green beans, let the dish cook for about 3 hours before you add them) & add some more black pepper & a sprinkle some apple cider vinegar over (pouring the vinegar in its cap or a separate cup helps to ensure you don't get too much in. :) ) Cook on low setting in crockpot for about 7-10 hours, depending on what kind of ham you are using.
- 5. You can add more water if you want, or cut the ham & veggies into smaller pieces for more of a soup texture. It is DELICIOUS! Most people I know add white vinegar @ the end of the preparation, but I found apple cider vinegar cooked w/ it slowly, ground pepper, and an onion really set off the flavors while keeping it authentic to PA Dutch Country.
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Sara Walton
[email protected]This dish is a great way to use up leftover ham. It's also a very versatile dish that can be served with a variety of side dishes.
Mohamed Khamis
[email protected]I love that this dish is so affordable. It's a great way to feed a family on a budget.
Sithia sinthia
[email protected]This dish is a great way to get your daily dose of vegetables. The string beans and potatoes are both packed with nutrients.
Imad Ben
[email protected]I've never made ham and string beans before, but this recipe made it so easy. The dish turned out great and my family loved it.
2s_ gamer5
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Eduardo Jauregui
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen string beans in my freezer, and this is a great way to use them up.
Mandla Shezi
[email protected]I love how easy this dish is to make. I can just throw everything in the pot and let it cook.
laquariya Allen
[email protected]This dish is a great comfort food. It's hearty and filling, and it just makes me feel good.
Marjiya Begum 2003
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
wajid koko
[email protected]I made this dish for a special occasion and it was perfect. The presentation was beautiful and the flavors were exquisite.
SEMION JOHN
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the string beans and potatoes, and they don't even notice the ham.
Hamid Khan
[email protected]I love that this dish is so versatile. I've made it with different types of ham, string beans, and potatoes, and it's always delicious.
Temiotope Joy
[email protected]The flavors in this dish are amazing! The ham, string beans, and potatoes all complement each other perfectly.
Ash Rowles
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Oreseametse Kudumela
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Adrees Ahmad
[email protected]This recipe is a great way to use up leftover ham. It's also a very budget-friendly meal.
Timothy Norris
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mohamed Taha
[email protected]This dish was a hit with my family! The ham was tender and flavorful, the string beans were crisp-tender, and the potatoes were perfectly roasted. I especially liked the addition of the onion and garlic, which added a nice depth of flavor.