HAM STEAKS WITH MADEIRA SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove any excess fat from each ham steak.
- Cut the apples into quarters. Cut away and discard the cores. Peel the quarters.
- Use 2 skillets, preferably nonstick, large enough to hold the ham pieces. Heat 1 tablespoon of butter in each skillet. Add 1 tablespoon of shallots to each skillet. Cook briefly, stirring, and add one ham steak to each skillet.
- Arrange one quartered apple around each steak. Spoon half the Madeira over the apples in each skillet. Cover closely and cook 5 minutes. Transfer the ham steaks to a hot platter and arrange the partly cooked apples around or over the pieces of meat.
- Pour the cooking liquid from one skillet into the other skillet. Add the 2 remaining tablespoons of wine, the tomato paste and mustard, and stir to blend. Bring to a simmer, swirl in the remaining 1 tablespoon butter and pour the sauce over the ham and apples.
Nutrition Facts : @context http, Calories 470, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 23 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 4573 milligrams, Sugar 10 grams, TransFat 0 grams
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Gianna Garofalo
[email protected]This recipe is a winner!
kim sarh
[email protected]I made this recipe for a dinner party and it was a huge success. The ham steaks were cooked perfectly and the Madeira sauce was rich and flavorful. The presentation was also very elegant, which made it a perfect dish for a party.
Grace Crystle Films
[email protected]I love the presentation of this dish. It's so elegant!
Ad Abdella Ali
[email protected]I made this recipe for my anniversary dinner and it was a hit. The ham steaks were cooked to perfection and the Madeira sauce was rich and flavorful. It was a perfect meal for a special occasion.
Kimbi Clinton
[email protected]This recipe is perfect for a special occasion.
Chris Strong
[email protected]This recipe is a great way to use up leftover ham. It's also a budget-friendly meal, which is always a plus!
M m c Khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ashfaque Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the ham steaks and the Madeira sauce. I will definitely be making this recipe again for my next party.
Mojabeng Aphaphia
[email protected]This recipe is so easy to follow. Even a beginner cook can make it!
Kayy
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The ham steaks were cooked perfectly and the Madeira sauce was rich and flavorful. I will definitely be making this recipe again.
Atik Dx
[email protected]This recipe is a keeper. I will definitely be making it again!
Ch Awais
[email protected]I made this recipe for my family and they absolutely loved it. The ham steaks were juicy and tender, and the Madeira sauce was creamy and flavorful. It was a perfect meal for a cold winter night.
Ilogerit Patrick
[email protected]I love the combination of ham and Madeira. It's a classic for a reason!
Kevin Nathaniel (KB)
[email protected]This recipe was a huge hit at my dinner party. The ham steaks were cooked to perfection and the Madeira sauce was rich and flavorful. Everyone raved about it!
Sindi Mathonsi
[email protected]Delicious and easy to make!