HAM STEAKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 3m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
- Serve with Frittata and Peas and Carrots Spring Salad.
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rafin Hassan
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The glaze was especially good.
Dj___ Cabdalla
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham steaks are cooked to perfection and the glaze is delicious.
Lola Clark
[email protected]I love this recipe! The ham steaks are always juicy and flavorful. I also love the glaze.
Sojib Boss
[email protected]This recipe was easy to follow and the ham steaks turned out great! I will definitely be making this again.
Sohug Sohug
[email protected]Meh.
Becky Boydston
[email protected]Not a fan of this recipe. The glaze was too sweet for my taste and the ham was overcooked.
Jacky Boothroyd
[email protected]These ham steaks were a bit dry, but the glaze was good. I think I would add a little more liquid to the pan next time.
Mado Khalil
[email protected]I've made this recipe several times and it's always a hit. The ham steaks are always cooked perfectly and the glaze is delicious. I love that I can make this dish in under 30 minutes.
Arij Altaf
[email protected]This is my go-to recipe for ham steaks. It's so easy to make and always turns out great. The glaze is the perfect balance of sweet and tangy, and the ham is always tender and juicy. I highly recommend this recipe.
lilysloum
[email protected]I tried this recipe last night and it was a huge success! The ham steaks were cooked to perfection and the glaze was amazing. I loved the combination of sweet and savory flavors. I will definitely be making this dish again.
lawal abayomi
[email protected]These ham steaks were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The glaze was sweet and tangy, and the ham was so tender and juicy. I served them with mashed potatoes and green beans, and it was a hit with the