HAM STEAK WITH CARAMELIZED APPLE STACKS
Categories Fruit Pork Brunch Sauté Dinner Apple Ham Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250°F.
- Core whole apple (without peeling) and cut 8 (1/4-inch-thick) rounds.
- Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderately high heat, then sauté ham, turning once, until browned, 5 to 6 minutes total. Transfer ham to a heatproof dish and keep warm, loosely covered with foil, in oven. Add remaining tablespoon butter to skillet and sauté apple slices, turning once, until golden and tender, 4 minutes total. Top each piece of ham with an apple slice and continue layering, using all of ham and apple slices, to make 2 stacks. Keep warm in oven.
- Add shallot to skillet and sauté over moderately high heat, stirring, until golden. Add vinegar and cook, stirring, 10 seconds, or until absorbed by shallots. Add apple juice and boil until reduced by half. Add mustards and cloves and boil until mixture is slightly thickened and syrupy. Serve stacks with sauce.
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Evelin Lugo
[email protected]This is a delicious and easy recipe. I love the combination of sweet and savory flavors. I would definitely recommend it.
Satis Das
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ham. I usually serve it with mashed potatoes and green beans.
Summer Rayne
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing and it's a real showstopper. I would definitely recommend it for a special occasion.
Lilia Mcnulty
[email protected]I'm not a fan of apples, but I really enjoyed this dish. The apples were cooked perfectly and they didn't overpower the ham. I would definitely make this again.
t gold t gold
[email protected]This is a great recipe for a special occasion meal. I made it for Christmas dinner and it was a huge hit. The presentation is beautiful and the flavors are amazing.
Aadil Ansari
[email protected]I made this dish in my slow cooker and it turned out great! I cooked it on low for 6 hours and the ham and apples were fall-apart tender. I served it over mashed potatoes and it was a delicious and comforting meal.
Jaylah Johnson
[email protected]I added a little bit of Dijon mustard to the glaze and it really gave the dish a nice tangy flavor. I would definitely recommend trying this variation.
Jessica Crespin
[email protected]I had a hard time finding ham steaks at my local grocery store. I ended up using thick-cut ham slices, which worked just fine.
umarfarooq Okarvi
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it if the apples were not caramelized. The ham was delicious, though.
WARLEAD
[email protected]I love the combination of sweet and savory flavors in this dish. The apples and onions caramelize beautifully and the ham is cooked to perfection. I would definitely recommend this recipe.
Aashiq Rain
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham and apples cook together in one pan, so cleanup is a breeze. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Faheem Rajput
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The apples and onions added a lot of flavor and made the ham more palatable. I would definitely make this again.
ebobrah emolade
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of sweet and savory flavors. The apples were especially delicious.
jwala ghimire
[email protected]This ham steak with caramelized apple stacks was a hit with my family! The apples were perfectly sweet and caramelized, and the ham was juicy and flavorful. I will definitely be making this dish again.