HAM, SPINACH AND FONTINA (OR GRUYERE) STRATA

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Ham, Spinach and Fontina (Or Gruyere) Strata image

A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies. They are legends from my home town. Enjoy!

Provided by Nif_H

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 large baguette
1/4 cup butter, melted
2 tablespoons olive oil
2 medium onions, chopped
1 lb ham, cut into 1/2-inch cubes
4 large eggs
4 cups milk
1/4 teaspoon nutmeg, grated
salt & freshly ground black pepper
6 cups fresh spinach, coarsely chopped (about 2 bunches)
3/4 lb Fontina cheese or 3/4 lb gruyere cheese, grated

Steps:

  • Preheat broiler. Cut baguette diagnoally into 3/4" thick slices. Brush both sides with butter and toast on baking sheet 3" from heat until golden, about 30 seconds each side.
  • Heat oil in frying pan over medium-high heat. Add onions and stir until golden. Add ham and saute until lightly browned. Set aside.
  • In large bowl whisk together eggs, milk, salt, nutmeg and pepper. Add toasted bread and toss gently. Transfer saturated bread to shallow 3 quart casserole, slightly overlapping slices. Place spinach and ham mixture between slices. Pour remaining egg mixture over all.
  • Sprinkle cheese over strata, slightly lifting baguette slices with a spatula to allow cheese to fall between all slices. Preheat oven to 350°F Bake strata in middle of oven for 45 minutes to 1 hour, or until puffed and edges of bread are golden and eggs are set.

sk
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I've made this strata with both fontina and gruyere cheese. Both are delicious, but I prefer the gruyere.


Kalif Thepunk
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This strata is so easy to make, even a beginner cook can make it.


Malki Malki
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This strata is a great way to use up leftover ham and spinach. It's also a great dish to make for a potluck.


Muhammad Naeem
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I'm not a fan of spinach, but this strata was delicious. The flavors were perfectly balanced.


Sherry Bowen
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This strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.


Rizbi Ahmed
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I've made this strata several times and it's always perfect. It's my go-to recipe for a special occasion breakfast or brunch.


Md Alie
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This is the best strata recipe I've ever tried. It's so flavorful and moist.


Tahir Taragee
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I made this strata for a brunch party and it was a huge hit! Everyone raved about it.


Kalobe Rodriguez
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This strata is a great way to get your kids to eat their vegetables. My kids love it!


Md Thuhin Shak
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I've made this strata with both fontina and gruyere cheese. Both are delicious, but I prefer the gruyere.


Kasid Khan
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This strata is so easy to make, even a beginner cook can make it.


Lolita Roybal
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I love that this strata can be made ahead of time. It's perfect for a busy weeknight meal.


Jay Cambron
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This strata is a great way to use up leftover ham and spinach. It's also a great dish to make for a potluck.


Eyamin am momin orko
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I'm not a huge fan of strata, but this recipe changed my mind. It was so flavorful and satisfying.


ASEKOKHAI JOSEPH
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This strata was delicious! I made it for a brunch party and it was a huge hit. Everyone loved it.


M7MOOD 2sraf
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The flavors in this strata are amazing! The spinach, ham, and cheese are a perfect combination.


Audel
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This is my go-to recipe for strata. It's always a hit with my family and friends.


XILVEN GAMING
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I've made this strata several times and it's always a crowd-pleaser. It's a great dish for a special occasion or a simple weeknight meal.


Aqib Sarwar
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This strata was a hit at our weekend brunch! It was easy to make and packed with flavor. The spinach, ham, and cheese were a perfect combination.