A rich and delicious strata that would be a nice feature dish at a brunch. This can be assembled a day ahead. Just cover and refrigerate before baking. This is another recipe from the Best of Bridge ladies. They are legends from my home town. Enjoy!
Provided by Nif_H
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler. Cut baguette diagnoally into 3/4" thick slices. Brush both sides with butter and toast on baking sheet 3" from heat until golden, about 30 seconds each side.
- Heat oil in frying pan over medium-high heat. Add onions and stir until golden. Add ham and saute until lightly browned. Set aside.
- In large bowl whisk together eggs, milk, salt, nutmeg and pepper. Add toasted bread and toss gently. Transfer saturated bread to shallow 3 quart casserole, slightly overlapping slices. Place spinach and ham mixture between slices. Pour remaining egg mixture over all.
- Sprinkle cheese over strata, slightly lifting baguette slices with a spatula to allow cheese to fall between all slices. Preheat oven to 350°F Bake strata in middle of oven for 45 minutes to 1 hour, or until puffed and edges of bread are golden and eggs are set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk
[email protected]I've made this strata with both fontina and gruyere cheese. Both are delicious, but I prefer the gruyere.
Kalif Thepunk
[email protected]This strata is so easy to make, even a beginner cook can make it.
Malki Malki
[email protected]This strata is a great way to use up leftover ham and spinach. It's also a great dish to make for a potluck.
Muhammad Naeem
[email protected]I'm not a fan of spinach, but this strata was delicious. The flavors were perfectly balanced.
Sherry Bowen
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Rizbi Ahmed
[email protected]I've made this strata several times and it's always perfect. It's my go-to recipe for a special occasion breakfast or brunch.
Md Alie
[email protected]This is the best strata recipe I've ever tried. It's so flavorful and moist.
Tahir Taragee
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone raved about it.
Kalobe Rodriguez
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids love it!
Md Thuhin Shak
[email protected]I've made this strata with both fontina and gruyere cheese. Both are delicious, but I prefer the gruyere.
Kasid Khan
[email protected]This strata is so easy to make, even a beginner cook can make it.
Lolita Roybal
[email protected]I love that this strata can be made ahead of time. It's perfect for a busy weeknight meal.
Jay Cambron
[email protected]This strata is a great way to use up leftover ham and spinach. It's also a great dish to make for a potluck.
Eyamin am momin orko
[email protected]I'm not a huge fan of strata, but this recipe changed my mind. It was so flavorful and satisfying.
ASEKOKHAI JOSEPH
[email protected]This strata was delicious! I made it for a brunch party and it was a huge hit. Everyone loved it.
M7MOOD 2sraf
[email protected]The flavors in this strata are amazing! The spinach, ham, and cheese are a perfect combination.
Audel
[email protected]This is my go-to recipe for strata. It's always a hit with my family and friends.
XILVEN GAMING
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great dish for a special occasion or a simple weeknight meal.
Aqib Sarwar
[email protected]This strata was a hit at our weekend brunch! It was easy to make and packed with flavor. The spinach, ham, and cheese were a perfect combination.