This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
Provided by James
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 7.3 g, Cholesterol 37.7 mg, Fat 24 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 1264.5 mg, Sugar 5.3 g
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Juliana Enitan
[email protected]I'm always looking for new ways to use up leftover ham. This ham salad is a great option and it's always a hit with my family.
MD Rocky Shek
[email protected]This ham salad is creamy, flavorful, and perfect for sandwiches or crackers. I will definitely be making this again and again.
Manaila Ion
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great last-minute lunch or dinner option.
Bakht zeb
[email protected]This ham salad is a great way to use up leftover ham. It's also a great make-ahead meal for busy weeknights.
Jereth Bogman
[email protected]I'm not usually a fan of ham salad, but this recipe changed my mind. It's so flavorful and creamy.
Doug Hindle
[email protected]This ham salad is so easy to make and it's always a crowd-pleaser. I love serving it on rye bread with lettuce and tomato.
Lauren Siamatendu
[email protected]I followed the recipe exactly and the ham salad turned out perfectly. It's a great balance of flavors and textures.
Elizabeth Layman (Little bit)
[email protected]This recipe is a winner! The ham salad is creamy, flavorful, and perfect for sandwiches or crackers. I will definitely be making this again.
Love Piano
[email protected]I've made this ham salad recipe several times and it always turns out great. It's a great way to use up leftover ham and it's always a hit at potlucks.
Benji Johnson
[email protected]This ham salad is a classic for a reason. It's simple to make, delicious, and perfect for a quick lunch or dinner. I love that it can be made with ingredients that I usually have on hand.