HAM ROLLS
Make and share this Ham Rolls recipe from Food.com.
Provided by Moe Larry Cheese
Categories Lunch/Snacks
Time 40m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- Using a food processor, in separate batches chop the onion, ham and cheese.
- In a medium-size bowl combine the butter, poppy seeds, Worcestershire and mustard and add the onion, ham and cheese.
- Split the pans of rolls in half horizontally, leaving the sheet of bottom halves in the pan. Spread each bottom with 1/3 of the ham and cheese mixture.
- Top with the sheets of top halves and cut into individual servings by following the outline of the rolls. The rolls can be frozen at this time.
- At serving time, cover the foil pans with aluminum foil and heat through, 25 to 30 minutes (less if not frozen).
Nutrition Facts : Calories 175.8, Fat 11.5, SaturatedFat 6, Cholesterol 31.1, Sodium 329.9, Carbohydrate 11.3, Fiber 0.6, Sugar 0.8, Protein 6.7
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Jani Khan
[email protected]I made these ham rolls for a potluck and they were a huge hit! Everyone loved them.
Ariyan rony
[email protected]These ham rolls are delicious! The bread is soft and fluffy, and the ham and cheese filling is perfectly seasoned.
Darrian Hanna
[email protected]I've made these ham rolls several times now and I'm always happy with the results. They're a great way to use up leftover ham and they're always a hit with my guests.
BD RAJU
[email protected]These ham rolls are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Rahiat Hamiat
[email protected]I love these ham rolls! They're so easy to make and they're always a hit with my family and friends.
Nikuze Valentine
[email protected]These ham rolls are a great way to use up leftover ham. They're also a great appetizer or snack.
Hajur Lnomany
[email protected]I've tried several different recipes for ham rolls and this one is by far the best. The rolls are always moist and flavorful.
Marlene Lameta
[email protected]I made these ham rolls for a potluck and they were a huge hit! Everyone loved them.
Krista Nussbaum
[email protected]These ham rolls are delicious! The bread is soft and fluffy, and the ham and cheese filling is perfectly seasoned.
Kippa Nuppa
[email protected]I've made these ham rolls several times now and I'm always happy with the results. They're a great way to use up leftover ham and they're always a hit with my guests.
Shair Bloch
[email protected]I followed the recipe exactly and the ham rolls turned out great! They were the perfect appetizer for my party.
Shehan Fernando
[email protected]These ham rolls were a bit dry for my taste, but they were still pretty good. I think next time I'll try using a different type of bread.
Khloe Peffer
[email protected]I made these ham rolls for my family and they were a huge success! The rolls were moist and flavorful, and the ham was perfectly cooked.
Na Baloch
[email protected]These ham rolls are a delicious and easy way to use up leftover ham. I also like to add a little bit of cheese and mustard to the filling.
Yuwet Kacha
[email protected]I've made these ham rolls several times now and they're always a crowd-pleaser. They're perfect for a party or a potluck.
All App Use
[email protected]These ham rolls were a hit at my party! They were so easy to make and everyone loved them.