HAM PRIMAVERA RECIPE
Provided by HeatherS
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in oil until tender. Stir in flour, Italian seasoning, bouillon, salt and pepper until smooth. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in the spaghetti, ham and peas; heat through. Sprinkle with Parmesan cheese.
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HADIJJA HADDIE
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tyrianna Gray
[email protected]I love that this recipe is so versatile. I've made it with different types of ham and vegetables, and it's always delicious.
Xiao Ling
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Lindiwe Malindi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Enma Rodas
[email protected]I'm not a big fan of ham, but I loved this recipe. The sauce was creamy and flavorful, and the ham was cooked to perfection.
Monke
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so good that they won't even notice they're eating them.
Kb A Magar
[email protected]I love that this recipe is so versatile. I've made it with different types of ham and vegetables, and it's always delicious.
Malik Sajjad Bro
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
lonely armin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
cute lama heart
[email protected]I made this recipe for my picky kids and they loved it! They especially liked the ham and the pasta.
Aira
[email protected]This recipe was a bit time-consuming, but it was worth it. The final dish was so flavorful and satisfying.
Rebecca Kugonza
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The sauce was so good that I could have eaten it on its own.
Gabriel Irungu
[email protected]This dish was a great way to use up leftover ham. I also added some fresh spinach to the sauce, which gave it a nice pop of color.
Abdul basit Nabizada
[email protected]I made this for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Donelle Ramirez Romero
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the way the ham and asparagus paired together.
Koko Ashna
[email protected]I loved the combination of flavors in this dish. The ham was salty and smoky, the vegetables were sweet and crunchy, and the sauce was creamy and tangy. It all came together perfectly.
Steven Strong
[email protected]This ham primavera recipe was a hit with my family! The sauce was creamy and flavorful, and the ham and vegetables were cooked to perfection. I will definitely be making this again.