HAM & POTATOES IN A SKILLET
My mom showed me this trick to flavor potatoes to go with a ham slice. Easy and delicious. Serve with green beans and/or a salad.
Provided by HollyLQuinn
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dice potatoes into small pieces. I use thin skinned potatoes and don't bother to peel, but if you prefer, peeled potatoes work well too. (The potatoes can be cooked in advance, or, of you want a really speedy meal, you could use the pre-cut pre-cooked diced potatoes from the produce section).
- Boil potatoes in lightly salted water until soft, about 25 minutes. Drain.
- Fry ham in heavy skillet over medium heat for about 3 minutes, flip and cook for a few more minutes, until there's a nice bit of juice in the pan. Add brown sugar to the pan, and turn ham to coat. simmer for about 5 minutes, turning occasionally, until ham is heated through.
- Add potatoes to pan (you don't have to remove the ham, just lift it with a fork and put the potatoes underneath). Stir to coat evenly.
- Serve.
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Don Fry
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a skillet and let it cook. The potatoes and ham are always cooked perfectly, and the gravy is always flavorful. I usually serve this with a side of
Kittycorn Gracie
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less ham or if I had added more potatoes. Overall, it was an okay dish, but I wouldn't make it again.
Sultana Khatun
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes were perfectly cooked, and the gravy was flavorful and creamy. I would definitely make this again, even if I used a different type of meat.
Muhammad Zubairu
[email protected]This dish was delicious! I made it for dinner last night, and my family loved it. The potatoes were perfectly cooked, and the ham was nice and juicy. I also loved the gravy. It was so flavorful and creamy. I will definitely be making this again.
Cake Light
[email protected]This recipe was easy to follow, and the dish turned out great! The potatoes were perfectly cooked, and the ham was nice and tender. I loved the addition of the cheese and sour cream. I will definitely be making this again.
Michelle Mandona
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it. I followed the recipe exactly, and everything came out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the ham was nice and juicy. I would defi
MAK Comedy
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more seasoning. I also found that the potatoes took a bit longer to cook than the recipe said. Overall, it was an okay dish, but I wouldn't make it again.
Yaro t Eyopia
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of ham, but it was really good in this recipe. The potatoes were perfectly cooked, and the gravy was flavorful and creamy. I'll definitely be making this again.
Emma Chery
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love that it's so versatile. I've used different types of potatoes, ham, and vegetables, and it's always turned out great. It's also a great way to use up leftover ham.
WaleeD BahaR
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a skillet and let it cook. The potatoes and ham are always cooked perfectly, and the gravy is always flavorful. I usually serve this with a side of
Jeremiah Pitts
[email protected]I made this for dinner last night, and it was delicious! The only thing I changed was that I used chicken bouillon cubes instead of beef bouillon cubes. It was still really good, and I would definitely make it again.
Naveed iqbal Khokhar
[email protected]This was my first time making this dish, and it turned out great! I followed the recipe exactly, and everything came out perfectly. The potatoes were perfectly cooked, and the ham was nice and juicy. I'll definitely be making this again!
Ocin Naiok
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of green beans or a salad.
Linet Handa
[email protected]This dish was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the ham was perfectly cooked. I added a bit of garlic powder and onion powder to the potatoes for extra flavor, and it was delicious. Highly rec