HAM-POTATO PHYLLO BAKE
I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling. -Tracy Hartsuff, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil; reduce heat. Cover and cook for 10-15 minutes or until tender; drain. In a small skillet, saute onion in 1 tablespoon butter until tender; set aside. , Melt remaining butter. Brush a 13x9-in. baking dish with some of the butter. Unroll phyllo sheets; trim to fit into dish. (Keep dough covered with plastic wrap and a damp cloth while assembling.) Place one phyllo sheet in prepared dish; brush with butter. Repeat twice. , Top with half of the sour cream, potatoes, onion, ham and cheese. Combine 6 teaspoons dill, garlic powder, salt and pepper; sprinkle half over cheese. Layer with three phyllo sheets, brushing each with butter. Top with remaining sour cream, potatoes, onion, ham, cheese and seasoning mixture. , Layer with remaining phyllo dough, brushing each sheet with butter. Combine egg and cream; brush over top. Sprinkle with remaining dill., Bake, uncovered, at 350° for 20-25 minutes or until heated through. Let stand for 5 minutes. Cut into squares.
Nutrition Facts : Calories 321 calories, Fat 18g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Momo Taylor
[email protected]This dish was easy to make and it turned out great. The ham and potato filling was flavorful and the phyllo pastry was crispy and flaky. I would definitely make this again for a weeknight meal.
Jessica Pookie
[email protected]I'm not a fan of phyllo pastry, so I used puff pastry instead. The dish turned out great! The ham and potato filling was delicious and the puff pastry was crispy and flaky. I would definitely make this again.
Eshan madesa de silva
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings to the filling and it was much better. The phyllo pastry was crispy and flaky, but I would have liked it to be a bit more golden brown.
IuliDy
[email protected]I made a few substitutions to this recipe and it turned out great. I used ground turkey instead of ham and I added some chopped vegetables to the filling. The dish was still delicious and the phyllo pastry was crispy and flaky.
umarkhan khan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ham and potato filling was delicious and the phyllo pastry was crispy and flaky. I would definitely make this again for a special occasion.
william daniels
[email protected]I'm not a big fan of ham, but this dish was surprisingly good. The ham and potato filling was flavorful and the phyllo pastry was crispy and flaky. I would definitely make this again.
Jackie Shantay
[email protected]This recipe was easy to follow and the results were amazing. The ham and potato filling was cheesy and flavorful and the phyllo pastry was crispy and flaky. I would definitely make this again.
fahaf Mustafa
[email protected]This dish was absolutely delicious! The ham and potato filling was perfectly seasoned and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Georgina Nosa
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The ham and potato filling was delicious and the phyllo pastry was crispy and flaky. I would definitely recommend this recipe for a party or potluck.
Daniel Chinonso
[email protected]This dish was easy to make and it turned out great. The ham and potato filling was flavorful and the phyllo pastry was crispy and flaky. I would definitely make this again for a weeknight meal.
Favour Adoh
[email protected]I'm not a fan of phyllo pastry, so I used puff pastry instead. The dish turned out great! The ham and potato filling was delicious and the puff pastry was crispy and flaky. I would definitely make this again.
Mubashir Abid
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings to the filling and it was much better. The phyllo pastry was crispy and flaky, but I would have liked it to be a bit more golden brown.
AR Tahmid
[email protected]I made a few substitutions to this recipe and it turned out great. I used turkey ham instead of regular ham and I added some chopped spinach to the filling. The dish was still delicious and the phyllo pastry was crispy and flaky.
Sharali Sharalikhan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The ham and potato filling was delicious and the phyllo pastry was crispy and flaky. I would definitely make this again for a special occasion.
Tadesse Girma
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The ham and potato filling was flavorful and the phyllo pastry was crispy and flaky. I would definitely recommend this recipe.
Charlotte Holt
[email protected]This recipe was easy to follow and the results were amazing. The ham and potato filling was savory and the phyllo pastry was crispy and flaky. I will definitely be making this again.
Alexia Lisbey
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The combination of ham, potatoes, and cheese was delicious. The phyllo pastry was also a nice touch.
Rana Hasan
[email protected]This ham and potato phyllo bake was a hit with my family! The flavors were perfectly balanced and the phyllo pastry was crispy and flaky. I will definitely be making this again.